- 20 ounces boneless skinless chicken breasts
- 1 tablespoon italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 fire roasted pepper (fire roasted capsicum, chopped)
- 15 ounces crushed tomatoes (OR tomato puree, Passata)
- 2 tablespoons tomato paste (garlic and herb flavoured if possible)
- 1 pinch crushed red pepper flakes (OPTIONAL)
- 3/4 cup shredded mozzarella
- 1 tablespoon chopped parsley (freshly, to garnish)
|Calories320Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paula 11 days ago
Amazing, really delicious!
nader ihab reda 15 days ago
amazing i was a low carb and so good
James Roberts a month ago
Really well, enjoyed it a lot. Great instructions, easy to follow.
McCowan 2 months ago
The spouse loves it when I can make a healthy dish that still tastes good, and this happens to be one of them! Easy to make, delicious too! We served with a side salad for a perfect meal.
Carla Morrall 3 months ago
Great! really easy to make and tastes delicious!
Hi Jo-Anne 3 months ago
Fabulous! Loved it. I like chilli so added rock salt and chilli flakes with a chopped up garlic clove. Had with broccoli. Very filling.
Peter Broadhurst 3 months ago
Over cooked the chicken
Chad Steimel 3 months ago
I made this last night, everyone loved it. Had amazing flavor and was pretty easy to make. Will definitely be making this again.
Carl S. 4 months ago
My wife cooked it and was lovely
Nichol Shirley 4 months ago
It was lovely Made it for the family which included 2 small children and they cleaned the plate
Nunuhead 4 months ago
Lovely recipe !! Both husband and I loved it :) Definitely going to make it again !!
Sylvia Hoyland 4 months ago
A great recipe! I adjusted the method slightly because I used chicken thighs, but the sauce was really tasty, and very easy.
Amanda 4 months ago
Lovely. I used mushrooms instead of the pepper
Vivien Mészáros 4 months ago
It was fantastic! 10/10 would make it again.
Casey Wurster 4 months ago
It was good and fairly simple to prepare. Personal preference would be to add more fire roasted peppers...
Ken Deffenbacher 4 months ago
Fantastic, family loved it
Kevin M. 6 months ago
went down well. used a mix of cheddar and gran padano as had no mozzarella and adjusted herb and spice balance a bit.
Lauren 7 months ago
Really yummy recipe! Highly recommend
Matt C. 8 months ago
Pretty good, added extra seasoning and some parmesan cheese to sauce.
Ryan DeBack 9 months ago
Will make again! The chicken seasoning was very good!
Thomas a year ago
very easy to make and turned out very tasty. i served it with quinoa and black rice.
Gabrielle Tate a year ago
delicious! tastes even better the next day
pam a year ago
really good flavor, would make again. used 8 oz chicken breasts, came out fine
Dj Ralph a year ago
tured out great...the entire family loved it!
SeasonedFoodLover a year ago
had this with spaghetti and it was an amazing replacement to the bottled bolognese sauce that my family always uses! preparing it was a little difficult for me tho (since i cook only once a month) but will definitely make this again :)
Trysie a year ago
easy and very tasty. would definitely make it again
Erica a year ago
Not too bad, loves the spice the red pepper flakes added.
Mitchell a year ago
Very tasty, Sauce is a little chunkier than I like, but overall, very good.
Lucas a year ago
Delicious. Didnt have onion powder but it didnt affect the flavour. My family love this. We have it with spagetti.
Adam a year ago
Simple and easy to cook. Full of flavour.