Easy Mini Apple Pies Recipe | Yummly
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Easy Mini Apple Pies

MCCORMICK
11Ingredients
40Minutes
260Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 14.1 oz. refrigerated pie crusts (2 crusts)
  • 3 Granny Smith apples (peeled, cored and coarsely chopped)
  • 1/4 cup firmly packed brown sugar
  • 2 tsp. flour
  • 2 tsp. pure vanilla extract (McCormick® All Natural)
  • 1 tsp. ground cinnamon (McCormick®)
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup flour
  • 2 Tbsp. cold butter (cut up)
  • 1 tsp. ground cinnamon (McCormick®)
  • 1/4 cup chopped walnuts
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    Directions

    1. 1 Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
    2. 2 Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
    3. 3 For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
    4. 4 Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol<5mg2%
    Sodium150mg6%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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