Easy Mexican Corn and Rice Casserole Recipe | Yummly
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Easy Mexican Corn and Rice Casserole

YUMMLY(4)
Mackensie Rinas: "Turned out very well! Will try again!" Read More
12Ingredients
50Minutes
190Calories
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Description

This easy one-bowl Mexican corn and rice casserole is a fun vegetarian weeknight dinner.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 4 cups frozen corn kernels (thawed and drained)
  • 3 cups cooked rice
  • 2 cups prepared salsa
  • 1/2 cup sour cream
  • 2 large scallions (minced)
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Mexican blend cheese (for corn mixture)
  • 1 cup shredded Mexican blend cheese (for topping)
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    NutritionView More

    190Calories
    Sodium25% DV590mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium590mg25%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mackensie Rinas 10 months ago
    Turned out very well! Will try again!
    Kristoffer Petersen 10 months ago
    Needs some sort of meat, it's kinda boring - and it looks nothing like in the pictures.
    John Munro a year ago
    Great. Added some bacon bits for the kids
    Cara Rivera a year ago
    So good. I added chopped meat to it and used 1tsp of garlic powder instead of the 3/4 tsp.

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