Easy Mediterranean Fish Skewers

RECIPESPLUS
6Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 pounds white fish fillets (cut into chunks)
  • 1 lemon (juiced, plus lemon wedges to serve)
  • 2 tablespoons fresh mint leaves (chopped, plus extra leaves to serve)
  • 1 tablespoon honey
  • 2 yellow peppers (cut into 1 inch pieces)
  • 10 ounces anchovy (stuffed green olives)
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    Directions

    1. Preheat broiler.
    2. Combine fish, lemon juice, chopped mint and honey. Season. Thread onto skewers alternating with peppers and olives. Broil for 6 mins, turning halfway, until lightly browned and fish is just cooked through.
    3. Serve skewers with lemon wedges. Sprinkle with mint.
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    NutritionView More

    360Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein92% DV47g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium160mg7%
    Potassium980mg28%
    Protein47g92%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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