Easy Lemon Tart | Tarte au Citron

TALES FROM THE KITCHEN SHED
14Ingredients
80Minutes
870Calories

Ingredients

US|METRIC
  • 200 grams plain flour
  • 1 pinch salt
  • 100 grams butter (chilled, cut into small cubes)
  • 4 tablespoons icing sugar
  • 1 egg yolk (freeze the white for later)
  • 2 tablespoons water
  • 3 eggs
  • 150 grams caster sugar
  • 150 milliliters double cream
  • 2 lemons
  • 50 grams melted butter
  • icing sugar (Optional:, to dust)
  • 1 flan (x 23 cm, 9 inch loose bottomed)
  • 8 tart (x 9 cm, 3 ½ inch individual, tins)
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    NutritionView More

    870Calories
    Sodium15% DV370mg
    Fat82% DV53g
    Protein24% DV12g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories870Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol355mg118%
    Sodium370mg15%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars47g94%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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