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|Calories240Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Edith Battles 2 months ago
The result was a delicious dish that I will definitely make it again.
Elizabeth 6 months ago
Don’t listen to medium heat,
Connie 10 months ago
Everyone liked this, adults and kids alike! i used whole green beans instead of spinach to make sure kids would eat it. Easy quick side dish or full meal.
Farah a year ago
really nice dish particularly when i added spinach and coriander
Sylvia Liaw 2 years ago
My biggest mistake was using soft minced garlic and turned out the pasta didn’t has quiet strong garlic smell. Also, I used broccoli instead of spinach. I think due my nation culinary culture, we tend to craving something spicy (yes I know it will ruin the pasta!), we need more than one tsp of chili flake. Overall the pasta was okay but still not perfect. Definitely will make it again!
Christa Holmes Jazmine1235 2 years ago
So easy to nake and full of flavor. my family loves this dish.
Doerr 2 years ago
So easy and delicious!! I used frozen cut-leaf spinach. Family loved it!!
Nora Leos 2 years ago
This pasta was soo easy to make and it came out soo Good!! I will definitely make this again!
Kendall 2 years ago
Yummy! Will definitely be making this again!
Álex Cardy 2 years ago
I had tried to cook this right twice before but it was first too buttery and bland and then too lemony but third time's the charm! At last it was the way it should be, with a subtle zestiness it's amazing how the dishes with the least ingredients can be the trickiest (I'm still trying to master the spaghetti all'olio!) I cooked the pasta in a light vegetable stock with a pinch of saffron hence the color and added a bit of basil and it worked perfectly. Thanks a lot!