Easy Lemon Garlic Pasta

Edith Battles: "The result was a delicious dish that I will defin…" Read More


  • 1 box angel hair (or spaghetti)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 teaspoons lemon zest
  • 5 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper
  • 5 tablespoons butter
  • 2 cups baby spinach (torn)
  • 1/3 cup grated Parmesan
  • 2 teaspoons lemon juice
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    NutritionView More

    Sodium18% DV440mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories240Calories from Fat220
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Edith Battles 2 months ago
    The result was a delicious dish that I will definitely make it again.
    Elizabeth 6 months ago
    Don’t listen to medium heat,
    Connie 10 months ago
    Everyone liked this, adults and kids alike! i used whole green beans instead of spinach to make sure kids would eat it. Easy quick side dish or full meal.
    Farah a year ago
    really nice dish particularly when i added spinach and coriander
    Sylvia Liaw 2 years ago
    My biggest mistake was using soft minced garlic and turned out the pasta didn’t has quiet strong garlic smell. Also, I used broccoli instead of spinach. I think due my nation culinary culture, we tend to craving something spicy (yes I know it will ruin the pasta!), we need more than one tsp of chili flake. Overall the pasta was okay but still not perfect. Definitely will make it again!
    So easy to nake and full of flavor. my family loves this dish.
    Doerr 2 years ago
    So easy and delicious!! I used frozen cut-leaf spinach. Family loved it!!
    Nora Leos 2 years ago
    This pasta was soo easy to make and it came out soo Good!! I will definitely make this again!
    Kendall 2 years ago
    Yummy! Will definitely be making this again!
    Álex Cardy 2 years ago
    I had tried to cook this right twice before but it was first too buttery and bland and then too lemony but third time's the charm! At last it was the way it should be, with a subtle zestiness it's amazing how the dishes with the least ingredients can be the trickiest (I'm still trying to master the spaghetti all'olio!) I cooked the pasta in a light vegetable stock with a pinch of saffron hence the color and added a bit of basil and it worked perfectly. Thanks a lot!