Easy Lasagna Roll-Ups

FOODISTA
8Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 1 container ricotta cheese (2 pounds)
  • 2 cups mozzarella cheese (8 oz divided)
  • 1 cup grated Parmesan cheese
  • 3 eggs
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon salt
  • 1 jar spaghetti sauce (28 oz divided)
  • 12 lasagna noodles (to 14 prepared as)
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    Directions

    1. Preheat the oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
    2. In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
    3. Pour half the spaghetti sauce over the bottom of the baking dish. Lay the lasagna noodles out flat, spread the filling evenly over each strip, and roll up tightly.
    4. Place the roll-ups seam-side down in the baking dish, top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes, or until heated through.
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    NutritionView More

    680Calories
    Sodium92% DV2210mg
    Fat66% DV43g
    Protein84% DV43g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories680Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol285mg95%
    Sodium2210mg92%
    Potassium820mg23%
    Protein43g84%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A50%
    Vitamin C8%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.