Came out good! Doubled the recipe, I was about to put them in the oven and was wondering why they weren’t taking shape, forgot to add the Parmesan cheese! Every ingriedient is important I guess 😂😂

Pretty tasty Would make again

Great for Keto. I used air fryer and it works great I did flip over half way through to brown both sides as I used foil on the bottom. Much better hot than at room temperature. (I didn’t use Parm and added a little almond flour)

they're very good. I will be making it again

great recipe! did 3 batches with 3 different meats. will make again and try some differenr cheese as well

Loved it. Best keto dish so far.

My family absolutely loved these! I doubled the recipe and baked 12 in a muffin pan. Perfect!

Delicious! Followed the recipe to a tee!

So tasty! Added some spinach, garlic powder and onion powder

okay, but flatted out like a pancake. needs more cheese.

Pretty good. Next time I think I will use muffin pan instead of flat sheet

make them small, we made them too big. Do not add all cheese if yoh have lactose issues

Very easy to make. Texture is pleasing. Kids loved them too.

Good, quick, and easy

Great! I used cooked turkey bacon rather than ham and they turned out great. I added salt even though the recipe didn't call for it. I won't add salt next time. Will make again.

Didn't add the ham, but still good. super easy. a little too eggy for me. will make again with just 1 egg. fyi, i used a Pampered Chef baking stone and they got crispy around the edges. did have to increase baking time.

I just made these and they are good but a little salty. They are still good and I will be adding these to my weekly meals they will be great to grab in the morning. I almost felt guilty eating these for minute cause it seems like your eating bread. I would definitely NOT use foil when baking these they were a pain to get off. I would bake them directly on the baking sheet or use the parchment paper they recommended.

very easy and delicious

Really good, quick and simple I added one more egg as everything looked very dry as I was stirring and making the rolls, but I regret that, it might had been better to add more mozarela to the mix. The wet rolls lost their shape in the oven and sticked a little to the wax paper Lesson learned

These was delicious, i will make these again

Yummy added Sriracha

I make a batch of these almost every week. I double the recipe and I use 1 pound of ground cooked sausage instead of the ham. A 1/3 measuring cup works well to portion out the mixture into 12 balls. I eat them as my breakfast and sometimes for a snack. They are great for keto. They almost remind me of sausage balls.

kids loved these and so eay to make and take to work!!

it was great! you can cook it in a muffin tin for a quick breakfast

so tasty! added some mushrooms, green bell pepper and scallions!!!

Awesome!! Will make again.

love it! Fast and easy! Grab and go Food!

Great! I will definitely be making this again.

Great, easy to make, would make again

Awesome! Easy to make, tastes great and I make them ahead for a fast breakfast in the mornings. I also added peppers and mushrooms.