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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
170Calories
Sodium28% DV680mg
Fat18% DV12g
Protein29% DV15g
Carbs1% DV2g
Fiber0% DV0g
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium680mg28% |
Potassium140mg4% |
Protein15g29% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(54)

Haley Jones 3 months ago
Great for Keto. I used air fryer and it works great I did flip over half way through to brown both sides as I used foil on the bottom. Much better hot than at room temperature. (I didn’t use Parm and added a little almond flour)

Janet A. 8 months ago
great recipe! did 3 batches with 3 different meats. will make again and try some differenr cheese as well

COLE 9 months ago
My family absolutely loved these! I doubled the recipe and baked 12 in a muffin pan. Perfect!

Sara Lynch a year ago
make them small, we made them too big. Do not add all cheese if yoh have lactose issues

Paula Haney a year ago
Great! I used cooked turkey bacon rather than ham and they turned out great. I added salt even though the recipe didn't call for it. I won't add salt next time. Will make again.

Tina Monger McConnell a year ago
Didn't add the ham, but still good. super easy. a little too eggy for me. will make again with just 1 egg. fyi, i used a Pampered Chef baking stone and they got crispy around the edges. did have to increase baking time.

Leslie Foss George a year ago
I just made these and they are good but a little salty. They are still good and I will be adding these to my weekly meals they will be great to grab in the morning. I almost felt guilty eating these for minute cause it seems like your eating bread. I would definitely NOT use foil when baking these they were a pain to get off. I would bake them directly on the baking sheet or use the parchment paper they recommended.

Simone Silva-Lambkin a year ago
Really good, quick and simple
I added one more egg as everything looked very dry as I was stirring and making the rolls, but I regret that, it might had been better to add more mozarela to the mix. The wet rolls lost their shape in the oven and sticked a little to the wax paper
Lesson learned

Mark Paul 2 years ago
I make a batch of these almost every week. I double the recipe and I use 1 pound of ground cooked sausage instead of the ham. A 1/3 measuring cup works well to portion out the mixture into 12 balls. I eat them as my breakfast and sometimes for a snack. They are great for keto. They almost remind me of sausage balls.

Leah Bell 2 years ago
Awesome! Easy to make, tastes great and I make them ahead for a fast breakfast in the mornings. I also added peppers and mushrooms.

Butterbaugh Larson 2 years ago
It turned out great, I added peppers and onion and it was delicious! i also made a couple batches and froze them. My son loved them and eats them even for a snack.