Easy Japanese Chicken Katsu – Air Fried Chicken Breast Recipe | Yummly
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Easy Japanese Chicken Katsu – Air Fried Chicken Breast

WANDERCOOKS
10Ingredients
30Minutes
360Calories
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Easy Japanese Chicken Katsu – Air Fried Chicken Breast

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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breast boneless (around 500g / 1 pound)
  • 3/4 cup panko bread crumbs
  • 1 egg
  • 2 Tbsp. flour (all purpose)
  • 1 Tbsp. cornstarch (sub potato starch or flour)
  • 3 Tbsp. vegetable oil (sub cooking oil spray)
  • 4 Tbsp. tonkatsu sauce (homemade or Bull-Dog)
  • 2 cups napa cabbage (shredded finely)
  • salt
  • pepper
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium750mg31%
    Potassium640mg18%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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