Easy Individual Beef Wellingtons Recipe | Yummly

Easy Individual Beef Wellingtons

NOT QUITE NIGELLA(5)
Diaz: "Very simple to make and delicious." Read More
10Ingredients
60Minutes
1520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 ounces steak (2 scotch fillet steaks, about 180g/6ozs each)
  • 125 grams mushrooms (used Portobello mushrooms)
  • 1/2 onions (cut into quarters)
  • 1 pinch thyme leaves
  • 2 teaspoons butter
  • 2 teaspoons garlic oil
  • 1/4 cup red wine
  • 2 sheets puff pastry
  • 2 tablespoons milk
  • 1 egg yolks
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1520Calories
    Sodium28% DV660mg
    Fat160% DV104g
    Protein43% DV22g
    Carbs39% DV117g
    Fiber24% DV6g
    Calories1520Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol115mg38%
    Sodium660mg28%
    Potassium470mg13%
    Protein22g43%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Diaz 2 years ago
    Very simple to make and delicious.
    Alaina 2 years ago
    So delicious! Made this for a special dinner for my husband and I. We both loved it! I was surprised how easy it was to make. Will definitely be making again.
    Mildred Delong 4 years ago
    Wonderful!!! I added prosciutto to the recipe and it turned out great. I will definitely make it again. It's a gourmet way to serve filet mignon
    J&C Cox 4 years ago
    Made this for dinner tonight. I did use a homemade pastry dough instead of puff pastry, but other than that we followed the recipe exactly. It was really good and we'll definitely be making it again.
    sjrsten siegfried 5 years ago
    This was delicious. I just wish the recipe featured more pictures on how to wrap them so neatly like the title image (:

    PlanShop