Easy Impossible™ Taco Salad Recipe | Yummly
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Easy Impossible™ Taco Salad

IMPOSSIBLE FOODS
22Ingredients
25Minutes
730Calories
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Description

Cook this Easy Impossible™ Taco Salad Recipe made with our plant-based meat for a light, plant-based Mexican-style meal that the entire family will love. By Impossible Foods Chef J. Michael Melton.

Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces Impossible™ Burger
  • 1/2 red onion (diced)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fresh oregano (minced)
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ancho chile powder
  • 1/2 bunch cilantro
  • 1/2 avocado
  • 1 jalapeño (deseeded)
  • 1 lime
  • 2 tablespoons agave
  • 1 cup olive oil (or blended oil)
  • 1 head romaine lettuce (cleaned and chopped)
  • 8 ounces black beans
  • 1 cup tortilla strips
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Season the Impossible™ Burger: Mince the red onion and garlic. Combine with the Impossible™ Burger and the spices (1/2 tsp sweet paprika, 1/2 tsp ground cumin, 1/2 tsp fresh minced oregano, 1/4 tsp ground coriander, 1/4 tsp ancho Chile powder). Place the mixture in a pan on medium heat and stir until the Impossible™ Burger is seared brown and cooked through. Add salt and pepper to taste. Remove pan from heat and set aside.
    2. Blend the creamy dressing: Place 1/2 bunch of cilantro, avocado, jalapeño pepper (seeds removed), lime juice, and agave in a food processor or blender and blend until well combined. Slowly add the oil and pulse until the mixture is emulsified. Add salt and pepper to taste. Feel free to use your favorite store bought cilantro lime dressing as an easy subsititute!
    3. Mix with the salad: Chop the romaine and halve the cherry tomatoes. Toss with black beans (drained and rinsed) and Impossible taco mixture in a large serving bowl. Dress well with the Creamy Chili Lime Dressing. Top with cilantro leaves, tortilla strips, sour cream and cheddar cheese. *Make it 100% plant-based with plant-based cheese and sour cream.
    4. Serve, share, and enjoy: Serve immediately. Makes 4 portions.
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    NutritionView More

    730Calories
    Sodium21% DV510mg
    Fat100% DV65g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber48% DV12g
    Calories730Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol15mg5%
    Sodium510mg21%
    Potassium960mg27%
    Protein9g18%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A290%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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