Easy Honey-Mustard Chicken Thighs Recipe | Yummly
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Easy Honey-Mustard Chicken Thighs

joy b.: "super easy to put together and very yummy!! added…" Read More
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This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark.


  • nonstick cooking spray
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken thighs
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories310Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    joy b. 14 days ago
    super easy to put together and very yummy!! added a little fresh ground pepper on the top and a tiny shake of salt...definitely making it again.
    Ana a month ago
    One of my new favorites! Made it as directed and it was perfect… Pai loved it too! Will make it again. 😋
    Elizabeth Kessler a month ago
    Super easy, quick, and delicious.
    Susan E. 3 months ago
    it turned out great ...but, I use Dejan grounded mustard instead.. will definitely go in the the monthly recipes
    Allison Noteboom 3 months ago
    Soooo good!! Super easy and quick!!
    Samantha Bracken 7 months ago
    Wasnt my favorite, easy too make and you will probably like it if you like mustard a lot.
    dylan h. 7 months ago
    couldnt be easier, was very good
    Tina Jones 8 months ago
    delicious! I put a twist and use spicy brown green mustard instead and I like the extra kick. Definitely a do again
    Amber Mansholt 8 months ago
    Easy to make, chicken was juicy, but I found it to be bland. I think Dijon would’ve coated better than the whole grain mustard. I’ll try again with modifications.
    Florin 8 months ago
    this recipe is delicious
    Doreen Collins 9 months ago
    So, quick, so easy, so good!
    Kristie Holmes 10 months ago
    Easy & delcious! Definitely will be making again.
    Lauren a year ago
    Good but a lot sweeter than expected!
    Suzanne D. a year ago
    Delicious! Made it exactly to the recipe. Super easy! Will make it again.
    Jou McBride a year ago
    Great! Tastes amazing
    Garnett a year ago
    It turned out good I will make again I used Spicy brown mustard and cooked chicken from Costco.
    Julee Jones a year ago
    Easy and tasty. I would make it again
    Piotrowski a year ago
    Simple and easy! Like many other reviews, cook time was much longer!- I doubled the cooking time. Even my extremely picky eaters loved it. Will make again.
    Denae Davis a year ago
    Not too bad not sure I’d make again but my 21yo brother said it was good-so I guess that’s something lol
    Jackie S. a year ago
    Great easy meal for a weeknight. Pairs nicely with wild rice and steamed veggies.
    Gillian K. a year ago
    good. I'll make it again
    Lynda V a year ago
    I used Dijon mustard instead of whole grain mustard and it was very tasty as well. I'll use this recipe again!
    Mimi Mandel a year ago
    I marinated chicken wings in the sauce. I added Bourbon to it. Tasted Great!! Next time I'll marinate them over night.
    Pashelle a year ago
    Excellent will make again. Broiled for the last 3 minutes to crisp the mustard grains a bit
    My husband I enjoyed this dish! I put double the mustard a little more than 1/4 cup of honey and added onion powder to it. I also cooked for 40 minutes. It was good! Thank you!
    Next time I’ll cook it for 15 and check it but it’s tasty
    Marinda 2 years ago
    The chicken was great. A tad dry but that delicious.
    Gayle 2 years ago
    Delicious! Big payoff for minimal effort. (Did cook a few minutes longer)
    Anne-Marie 2 years ago
    This was 😋 but I cooked them for 40 minutes and felt I could have used just a little less honey...maybe a tablespoon less but my chicken was fabulous and my house smelled really good!
    Cronley 2 years ago
    Tasted great, however I cooked it for 60 minutes, not 20. it was still raw at 20 minutes.