Easy Honey-Mustard Chicken Thighs

YUMMLY (5)
Ellen: "The chicken came out tender and juicy. We used di…" Read More
6Ingredients
20Minutes
520Calories

Description

This classic combination of flavors is a guaranteed crowd-pleaser and ready in under 30 minutes!

Ingredients

US|METRIC
  • cooking spray
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 skinless chicken thighs
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    Directions

    1. Preheat the oven to 425F.
    2. Line a sheet pan with aluminum foil and spray with cooking spray.
    3. In a medium mixing bowl, combine the wholegrain mustard, honey, garlic powder and salt. Stir to combine the seasonings.
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    NutritionView More

    520Calories
    Sodium20% DV480mg
    Fat49% DV32g
    Protein73% DV37g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol175mg58%
    Sodium480mg20%
    Potassium440mg13%
    Protein37g73%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ellen 2 months ago
    The chicken came out tender and juicy. We used dijon mustard though as that was all we had. The marinade was on the creamier side and coated the chicken well. I look forward to making this again as it was easy and quick to make!
    Monica 5 months ago
    Half the family said 5 stars, the other half said 4 stars. Regardless, this was good and enjoyed by all. It was easy and quick to make. I used fresh garlic instead of garlic powder, and added some thyme. I had eight thighs to bake and ran out of honey. I added some honey mustard dipping sauce I had on hand to make sure I had enough sauce to dip and cover the thighs. Will probably make again.
    Maya 8 months ago
    It was very good; I made it with rice. They paired extremely well together. I did add maybe a measurement and a half of the garlic powder, just because I read that it might be a little bland. It turned out juicy and tasteful to me.
    Austin Lounds a year ago
    kind of bland, but extremely easy to make.
    Jen a year ago
    It was bland I done something qrong

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