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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
480Calories
Sodium11% DV260mg
Fat55% DV36g
Protein35% DV18g
Carbs7% DV21g
Fiber3% DV<1g
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein18g35% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars17g34% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(81)

G.A a month ago
I really liked this recipe. It turned out really good. My husband kept telling me while he was eating to make sure I saved the recipe. He really really thought it was delicious . Just make sure to not get mix on the instructions because this recipe gives you 2 different ways of cooking the pork chops. One is searing them on cook stove and the other one in the oven . At the end both of them end with 2 min broiled. Also I turned up the heat to high at the begging of reducing the sauce until it finally got thick and sticky, other wise it will take forever and might make you think that you put too much liquid, be patient on that part .

Megan Marcy 7 months ago
I used chicken instead of pork chops and put it over mashed potatoes. The sauce was perfect. I added more garlic than called for because we love garlic

Lara Pond 7 months ago
Perfect! Made it in the pan and turned out really well. Would highly recommend to anyone. It was very quick and easy as well which is even better;) I made it with egg fried rice and even put some of the sauce on the rice as well

Jones 10 months ago
Really good! I love honey and garlic as a combination, hadn’t thought of using vinegar before and it brought it to a new level. It took a bit longer than expected though, but that’s probably due to me being an amateur.

Jade Olivia a year ago
Amazing! So easy! Definitely more of an Asian inspired dish - would go well with rice or noodles

Shae a year ago
If I could give infinity stars I would. I have a 16yr old daughter with "eating issues", and feeding her is a struggle. As a rule, she has to try at least one bite of food before she can tell me no. She tried her bite of these, and then ate TWO WHOLE ONES!!! If I have to cook these every night, I will! Thank you so much for this recipe!

Brittni Rabeaux a year ago
I double the ingredients. I've made it 5 times now it's our family favorite!

Ivy Cohagan a year ago
I have a very pick family, and they LOVED this meal. It’s very easy to make, everything about this is adequate

Chris a year ago
Doubled sauce recipe, turned out better than I expected. Used butterfly pork chops and made garlic green beans and mashed potatoes.

Bethany Musarra 2 years ago
This recipe was delicious! I followed the one for baking in the oven and everything came out perfect. I would definitely make this again soon!

Amantle Khachana 2 years ago
Didn't follow it step by step. I added a little more honey and baked the chops over broccoli with the sauce being added every 5 minutes.

Ken R. 2 years ago
First thing I made that my wife actually enjoyed eating. Easier to make than you would think and very tasty!