- 4 pork chops bone-in (or out)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
|Calories480Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
レモン 9 hours ago
really nice! the honey burned a little but that may be what was supposed to happen
Lucy Berry 4 days ago
Really enjoyed. Would make again
Bethany Musarra 23 days ago
This recipe was delicious! I followed the one for baking in the oven and everything came out perfect. I would definitely make this again soon!
Amantle Khachana a month ago
Didn't follow it step by step. I added a little more honey and baked the chops over broccoli with the sauce being added every 5 minutes.
Ken R. a month ago
First thing I made that my wife actually enjoyed eating. Easier to make than you would think and very tasty!
Lorena L. a month ago
Fast and great! Did not change anything
Marinda a month ago
Yummy! No modifications, will make again.
Brandie Zinnecker 2 months ago
every single person in my family loved it
alex 2 months ago
Delicious, but I still need to adjust things to make it perfect
Coco Correa 3 months ago
Bomb af especially with some stir fry green beans
B Counties 3 months ago
easy and quick like me
M 3 months ago
While it was different, it wasn’t anything spectacular. As most of the reviews said, the taste was pretty “subtle” than what it could or should have been. Good to try once since the ingredients are nothing too special but won’t try again if given the choice in better recipes. Also the directions could have been clearer without the life story at the start.
Mercer 3 months ago
really good didnt have to do anything but follow the recipe
Victoria Munoz 3 months ago
its was very good and easier to make than i had imagined
Aaron Turner 3 months ago
the flavor is a bit light but it's delicious and very easy
Ned Lansing 3 months ago
it was pretty good, not my favorite
Whitney Edwards 4 months ago
It turned out great! I didn't have apple cider vinegar so I used the red wine vinegar instead and it still turned it yummy!
Bonnie 4 months ago
Omg! These were awesome ! Was looking for something to break up the monotony of normal means.... and this did the trick. Adding it to the rotation!,,,
sylvia w. 4 months ago
It was quick, simple and tasty. loved it.
Joel Ramirez 4 months ago
tasted a little bland for my taste but its not too bad
David Hunkins 4 months ago
would do it again for sure,thanks
Mary Tabor Walker 4 months ago
Turned out great in the broiler! I used the drippings to make gravy instead of mixing it into the sauce, but still turned out great.
Towela 4 months ago
It smells and tastes amazing!! I will keep using this recipe, thank you!
Donner 4 months ago
I did in the oven a lovely sweet Sauce very nice
Pam Bolling 4 months ago
I used chicken breasts instead of pork chops & baked in the oven on parchment paper so the sauce did dry up & I was able to spoon the extra sauce over the chicken. Chicken was moist & juicy. Definitely will make it again!!!
Carolyn 4 months ago
Use thicker pork chops. Substituted syrup and some molasses because I didn’t have honey on hand
Jennifer Drabowicz 5 months ago
Yummy! Will make again for sure.
Stacey Wampler Wilson 5 months ago
I wasn’t able to place these in the broiler or grill so I just popped them in the oven for about 10 minutes. These are PHENOMENAL!
🌺Stacie Marie🌺 5 months ago
These were soooo good. I don’t usually like pork chops but this made them great! I didn’t have any apple cider vinegar though, will try it next time!
Jennifer Bell 5 months ago
it was so very easy and delicious i added a lil pepper flakes to spice it up paired it with Brussels sprout rice pilaf.