- 6 chicken thighs (bone in or out, with or without skin*)
- 2 teaspoons garlic powder (to season)
- 6 cloves garlic (crushed)
- 1/3 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
|Calories560Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sean Robinson 10 months ago
Not bad. Good flavor, though it was missing "something." I added Chinese 5 Spice and Hoisin Sauce. Have a better day.
Eric Tosh a year ago
Good tasty sauce but could use more to really coat the chicken.
eleanor a year ago
amazingly tasty the family loved it
Santi a year ago
It was great, I did it with chicken thighs...quick, easy and tasty. Thanks for the recipe!
Hi Ann a year ago
Good, but too sweet for me.
sheppard a year ago
Always yummy, I added chilli flakes too! Kids and partner love it
Charlie Croft a year ago
I'm not a big reviewer but had to review this recipe as it was completely delicious, we scooped up our sauce with prawn crackers and served with rice, broccoli, peas and sweetcorn - going to try noodles next time. Awesome and such an authentic taste! Darn good!
Dave a year ago
Tasty and not hard to make. I used the oven method. Both kids liked it which makes it a keeper. My daughter thought it was star sweet so will try a little less honey next time
Hey Lucia! a year ago
It was so good! My brother and dad loved it! I added some brown sugar to the sauce and seasoning, and when The chicken was done I added some flour to thicken the sauce as long as leaving it on for a little bit longer.
Henderson a year ago
Simply delicious! My hubby and stepdaughter love it. Super easy to make
Amelia a year ago
It was really tasty! Even my husband, who has hard to please palate, loved it :)
Cook123 2 years ago
Used the sauce on chicken wings, so good! Family wants me to make it again. Added lots of garlic though because I love garlic :p.
Lori D. 2 years ago
After reading the reviews, I decided to make a few tweaks myself and used breasts instead of thighs. My husband said however I tweaked it, to do it exactly the same way the next time. I did up the sauce first using chicken broth instead of water and added some dried lemon zest & orange zest, some dried Italian parsley, red pepper flakes and garlic powder instead of fresh (I also sprinkled in some brown sugar while it was cooking as the sauce was a little bitter for our taste, so I would add a couple tablespoons brown sugar to the sauce now). To the chicken seasoning, I also added some onion powder and ginger powder. Really easy dish to make and my tweaks were awesome! Definitely a keeper for a busy week day meal!
Kate McGreal 2 years ago
Really lovely. Didn't have any rice vinegar so used just a splash of balsamic. Used 1/4 cup chicken stock (half a cube) rather than water and some cayenne pepper and 5 spices to season the chicken. Very enjoyable
Austin Russo 2 years ago
it's was okay I would eat it again
Karl 2 years ago
Delicious!! Going into rotation.
Hello, Sandra 2 years ago
Yummy!!! I would definitely make it again!
Irene Jurnali 2 years ago
Its so good! I kinda improvised a little bit by adding onions & butter! Tasted even better!
Vercillo 2 years ago
Good, will make again.
HiIsa 2 years ago
This app is super. It works really well and has lots of fantastic and amazing recipes and even some in different languages
Samudio 2 years ago
It was grear. Added lemon and orange to the recipie. The acidity brightens the dish
N.K. André 2 years ago
Needed a bit more sauce I think all in all tasted lovely!
Aretha Martin 2 years ago
Excellent. Will make again next week. Added extra garlic because we love garlic. Paired it with chicken flavored rice pilaf and broccoli sautéed with garlic (told ya, we love garlic.)
michelle 2 years ago
very good i would make it again
Yasmine A. 3 years ago
very good recipe. made with chicken breast instead of thighs and followed directions. simple and easy to make with great results. made with egg fried rice
Ahmed 3 years ago
Had this on my birthday. It was easy to cook with common ingredients. I made this to go along with fried rice
Joshua M. 3 years ago
Turned out really well!! My family loved it! Lots of mmmm's at the dinner table!😝 Really easy and simple to do and that's coming from me!