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Sharmaine Gayle: "Lovely! A new regular" Read More
9Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
560Calories
Sodium19% DV460mg
Fat54% DV35g
Protein78% DV40g
Carbs6% DV19g
Fiber3% DV<1g
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium460mg19% |
Potassium510mg15% |
Protein40g78% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars16g32% |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)

James Deary a year ago
This sauce is absolutely unreal, I couldn’t get enough! I added chilli flakes for a kick and it was delicious. Will definitely be making again!

Sean Robinson 2 years ago
Not bad. Good flavor, though it was missing "something." I added Chinese 5 Spice and Hoisin Sauce.
Have a better day.

Santi 3 years ago
It was great, I did it with chicken thighs...quick, easy and tasty. Thanks for the recipe!

Dave 3 years ago
Tasty and not hard to make. I used the oven method. Both kids liked it which makes it a keeper. My daughter thought it was star sweet so will try a little less honey next time

Hey Lucia! 3 years ago
It was so good! My brother and dad loved it! I added some brown sugar to the sauce and seasoning, and when The chicken was done I added some flour to thicken the sauce as long as leaving it on for a little bit longer.

Cook123 3 years ago
Used the sauce on chicken wings, so good! Family wants me to make it again. Added lots of garlic though because I love garlic :p.

Lori Donnelly 3 years ago
After reading the reviews, I decided to make a few tweaks myself and used breasts instead of thighs. My husband said however I tweaked it, to do it exactly the same way the next time. I did up the sauce first using chicken broth instead of water and added some dried lemon zest & orange zest, some dried Italian parsley, red pepper flakes and garlic powder instead of fresh (I also sprinkled in some brown sugar while it was cooking as the sauce was a little bitter for our taste, so I would add a couple tablespoons brown sugar to the sauce now). To the chicken seasoning, I also added some onion powder and ginger powder. Really easy dish to make and my tweaks were awesome! Definitely a keeper for a busy week day meal!

Kate McGreal 3 years ago
Really lovely. Didn't have any rice vinegar so used just a splash of balsamic. Used 1/4 cup chicken stock (half a cube) rather than water and some cayenne pepper and 5 spices to season the chicken. Very enjoyable

Irene Jurnali 3 years ago
Its so good! I kinda improvised a little bit by adding onions & butter! Tasted even better!

HiIsa 3 years ago
This app is super. It works really well and has lots of fantastic and amazing recipes and even some in different languages

Aretha Martin 4 years ago
Excellent. Will make again next week. Added extra garlic because we love garlic. Paired it with chicken flavored rice pilaf and broccoli sautéed with garlic (told ya, we love garlic.)

Yasmine A. 4 years ago
very good recipe. made with chicken breast instead of thighs and followed directions. simple and easy to make with great results. made with egg fried rice

Joshua May 4 years ago
Turned out really well!! My family loved it! Lots of mmmm's at the dinner table!😝 Really easy and simple to do and that's coming from me!