Easy Homemade Pickled Jalapeños Recipe | Yummly

Easy Homemade Pickled Jalapeños

Hello Beth: "Awesome, I was very careful to DC and all of the…" Read More
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  • 20 jalapeños (large, sliced, stems discarded)
  • 2 garlic cloves (smashed and peeled)
  • 1 cup distilled white vinegar
  • 1 cup filtered water
  • 4 tablespoons sugar
  • 2 tablespoons kosher salt
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    Hello Beth a month ago
    Awesome, I was very careful to DC and all of the peppers so they had a great amount of heat and pickled flavor without being overpowering to nachos or any other dish I serve them with. Ate them with crackers and goat cheese as well as an appetizer. Love them and I making a second batch today!
    Shane 2 months ago
    Enjoyed them, making again todnight
    DAle 9 months ago
    Excellent recipe. Used 1/2 the sugar in first batch and lost almost all the heat from the peppers. Very tasty but very mild. Second batch used 1 tbl spoon sugar and lovin the result!
    Schincariol a year ago
    Jalapeños stay crunchy great flavour!
    Tucker 2 years ago
    I added 4 cloves of garlic and threw in some onion, added about a tbsp more salt than the recipe called for. VERY good! Crisp and easy to make. Highly recommend.
    De 3 years ago
    Keeps them crunchy and spicy. Very easy and quick to make.
    Mike C. 3 years ago
    Great the sugar gave it a nice twist love it
    Don Smith 3 years ago
    Great pickled jalapeños. I no longer buy store bought. Even growing jalapeños in my garden for this recipe.