Easy Healthy Pasta and Veggies

CALL ME PMC(5)
Alisha Moore: "Quick & easy; added red peppers." Read More
5Ingredients
15Minutes
45Calories

Ingredients

US|METRIC
  • 2 cups dry pasta
  • 1 cup broccoli
  • 1 cup frozen corn
  • 1 cup English peas (frozen)
  • 1/3 cup pesto
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    NutritionView More

    45Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alisha Moore 2 months ago
    Quick & easy; added red peppers.
    Skylar 2 months ago
    I recommend adding salt and pepper to taste. Otherwise, this is a great recipe with limited ingredients and would be great for those picky eaters.
    Amanda 6 months ago
    this was super good! not sure if I'd call pasta healthy but still very delicious!
    Lottie 9 months ago
    I made this pasta today and it was really nice my family said it was nice as well and it’s a really tasty way to eat your veggies I added a twist to it and I put it in a dish grated cheese on top and put it in the oven for 10 minutes to melt the cheese on top. I will definitely make this again
    Bay Bay 9 months ago
    It was good the prep time was easy and quick and I added tofu and it made it much more delicious.
    Jennifer a year ago
    I can’t believe how easy this was to make and it was very tasty. My picky 2 year old kept asking for more.. I’m one happy mommy.
    jayden burnette a year ago
    so good and easy to make

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