Easy Grilled Pork Chops and Peaches Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Grilled Pork Chops and Peaches

YUMMLY
7Ingredients
30Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Tender, juicy pork chops, seasoned with just the right amount of black pepper and garlic and paired with sweet grilled peaches, make a delicious dish that’s ready in 30 minutes. To keep the meat moist, go for thick-cut chops that are less likely to dry out than thinner-cut meat. Another tip: It’s safe to cook the chops to 145°F, which leaves them a little pink and retains the juices. The portion of meat is very generous; if you like, you can double the quantities for the peaches and serve the dish to 8 people. All you need is a side salad or grilled vegetables to complete the meal. The recipe is a Yummly original created by Marrekus and Krysten Wilkes of Cooks with Soul.

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated garlic
  • 1 1/2 teaspoons black pepper (coarsely ground)
  • 2 tablespoons salted butter (melted)
  • 1 teaspoon packed brown sugar
  • 4 peaches (firm-ripe, halved and pitted)
  • 4 bone-in pork chops (thick-cut, each ¾ to 1 pound and about 1 inch thick)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat a grill to medium (350°-450°F). Meanwhile, combine salt, granulated garlic, and black pepper in a small bowl and stir to combine. Season pork chops with spice mixture on all sides.
    2. Combine melted butter and brown sugar in a small bowl, set peaches on a plate, and baste peaches on the cut sides with butter mixture.
    3. Grill pork chops with lid covered, turning once, until chops are browned and reach 145°F in the thickest part, 6-8 minutes per side. After meat has been cooking about 5 minutes, place peaches cut side down on the grill and cook, turning once, until peach skins have grill marks and are softened, about 4 minutes per side.
    4. Transfer pork chops and peaches to a cutting board and cut peaches into thick slices. Serve pork chops topped with grilled peaches.
    Discover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1900mg79%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop