Easy Gluten Free French Bread

A SAUCY KITCHEN
10Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups rice flour (* 320grams)
  • 1 cup tapioca flour (122grams)
  • 1 tablespoon xanthan gum
  • 1 teaspoon salt
  • 1 1/2 cups lukewarm water (between 105-110 degrees F, 40-43C)
  • 2 tablespoons yeast (quick rise)
  • 2 tablespoons honey (coconut sugar, maple syrup or regular sugar)
  • 2 tablespoons olive oil
  • 3 egg whites (beaten)
  • 1 teaspoon apple cider vinegar (you can substitute for another vinegar if you don’t have ACV)
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    NutritionView More

    560Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs37% DV112g
    Fiber20% DV5g
    Calories560Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.