Easy Gluten-Free Beef Lasagna Recipe | Yummly
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Easy Gluten-Free Beef Lasagna

YUMMLY(2)
Neil & Heather Newman: "super good recipe! added some sour cream to the r…" Read More
19Ingredients
75Minutes
320Calories
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Description

Hearty and delicious, this version of the classic Italian favorite just happens to be gluten-free, thanks to the gluten-free noodles. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (for baking dish, pasta water, and meat sauce)
  • 1 box gluten free lasagna (12 oz. per box)
  • salt (for pasta water)
  • 1 pound 85% lean ground beef
  • 1/2 teaspoon salt (for meat sauce)
  • 1/4 teaspoon black pepper (for meat sauce)
  • 1 teaspoon garlic powder (for meat sauce)
  • 1 1/2 teaspoons Italian seasoning (for meat sauce)
  • 1 jar marinara sauce (24 oz. per jar)
  • 16 ounces low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese (for ricotta mixture)
  • 1 large eggs
  • 3/4 teaspoon salt (for ricotta mixture)
  • 1/2 teaspoon black pepper (for ricotta mixture)
  • 1/2 teaspoon garlic powder (for ricotta mixture)
  • 1 teaspoon italian seasoning (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for topping)
  • 1/4 cup grated Parmesan cheese (for topping)
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    Directions

    1. Preheat the oven to 375°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
    3. Bring a large pot of water to a boil. Add a generous pinch of salt and a few sprays of nonstick cooking spray to the water. Once boiling, add the lasagna to the water and cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the meat sauce.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1120mg47%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Neil & Heather Newman 2 years ago
    super good recipe! added some sour cream to the ricotta mixture to make it a little creamier will definitely make this again.
    Kathleen H. 2 years ago
    I used cottage cheese, instead of ricotta cheese. turned out very delicious!

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