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Neil & Heather Newman: "super good recipe! added some sour cream to the r…" Read More
19Ingredients
75Minutes
320Calories
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Description
Hearty and delicious, this version of the classic Italian favorite just happens to be gluten-free, thanks to the gluten-free noodles. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil. Add a generous pinch of salt and a few sprays of nonstick cooking spray to the water. Once boiling, add the lasagna to the water and cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the meat sauce.
NutritionView More
320Calories
Sodium47% DV1120mg
Fat32% DV21g
Protein39% DV20g
Carbs4% DV13g
Fiber8% DV2g
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium1120mg47% |
Potassium310mg9% |
Protein20g39% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g14% |
Vitamin A25% |
Vitamin C2% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Neil & Heather Newman 10 months ago
super good recipe! added some sour cream to the ricotta mixture to make it a little creamier will definitely make this again.