Easy Focaccia Bread

THE OVEN LIGHT (1)
Amy Stokke: "I've made this focaccia recipe a few times now. I…" Read More
10Ingredients
2Hours
220Calories

Ingredients

US|METRIC
  • 1 1/2 cups warm water (about 110 degrees)
  • 1 package instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 3 1/2 cups all purpose flour
  • 1/4 cup olive oil
  • 1 red onion (small)
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
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    NutritionView More

    220Calories
    Sodium20% DV470mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium470mg20%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Stokke 3 months ago
    I've made this focaccia recipe a few times now. I love how easy it is to make and it's been perfect every time! I especially love to dip it in olive oil and balsamic vinegar or use it to make a sandwich. YUM!