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|Calories120Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cassidy 12 days ago
used oil instead of butter and it was perfectn crispy edges fluffy middle. Next time I'll have to double the recipe.
Craig 15 days ago
really easy to make and perfect to have with any toppings of choice.
Roman M. a month ago
nice and fluffy, quick and easy too.
Bettinelli a month ago
Flat and stodgy, not light and airy as they should be
Colleen L. a month ago
1 cup of milk is too much....too runny...more like a crepe!
Gianna Avie a month ago
delious im making this again
bekavacx 2 months ago
These pancakes tasted good and were fluffy, but they were pretty oily.
Natalia 2 months ago
Very Good! But I would put more batter to get better quality other than I wouldn't mind trying it again😃😃😃👍👍
Elizabeth 2 months ago
I love these, and so did the rest of my family ❤️🙂
Zeina Abi Khalil Andrioty 2 months ago
Delicious 😋 i added a little bit of cinnamon and sometimes i add a small banana! Very easy to prepare even my daughter loves it
Todd Crippin 3 months ago
Used whole flour and added mini chocolate chips Heated the butter with milk until butter was melted Added mini chocolate chips as the last item Milk was still warm so chips melted
Hoffman-Large 3 months ago
Came out good. added choc chips.
Brown 3 months ago
Taste was good but had to add a little more flour to actually make fluffy. My 11month old loved them
Danielle Jaimes 3 months ago
Very fluffy and light very simple as well. I have a large family and not enough time in the mornings and this was very do-able! It made about 5 small pancakes so I doubled it.
Ruby Yen 3 months ago
It was great ( the berrys were awesome) but it was a bit hard to cook them cause the butter made them go dark very quick
Samantha Slatzer 3 months ago
these were so good and really fluffy
Caitlyn Vienneau 4 months ago
It turned out very fluffy I would suggest adding a 1/4 teaspoon of salt instead of a pinch, but besides that it tastes amaze-balls with whipped cream!!!!!
Nilaja M. 4 months ago
if I put too much batter on the griddle, the middle of the pancakes are still wet. have to smooth them flat to cook. but tastes amazing.
Rashida M. 4 months ago
Easy and delicious. I added vanilla and cinnamon. Kids loved it budget friendly!
Michael Drew 4 months ago
They were pretty delicious 😊😊
Lisa 4 months ago
They didn’t. They tasted bad and didn’t rise
Kelly 4 months ago
Loved these! I used gluten free flour, coconut oil instead of butter and added bananas, cinnamon and vanilla and substituted stevia for sugar. Healthy and delicious! These were very fluffy too!
Megan 4 months ago
A very overwhelming baking powder taste. Won’t be using again
Yadira S. 5 months ago
came out great for been the first time I do it
Scott Gherke 5 months ago
Very tasty but not at all fluffy
patrick 5 months ago
what a great recipe the pancakes were delicious
Hello 5 months ago
Really good although I was worried because the batter was so thin I added vanilla and pumpkin pie spice to the batter
Martinez 5 months ago
These were delicious! I suggest doubling the recipe. We’re a family of four and it barely made 6 small pancakes for us. But they were very tasty and we’ll make again.
Ricky Strickland 5 months ago
very good whole family enjoyed the. will make again
Amy 5 months ago
Super easy to make. just add a little vanilla or caramel extract for added sweetness 😁