Easy Egg and Cheese Casserole Recipe | Yummly
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Easy Egg and Cheese Casserole

Jasmine Obi: "would be nice with colby cheese" Read More
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Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake! If you like, top the dish with some chopped chives or green onions for a pop of color. The recipe is a Yummly original created by Sara Mellas.


  • 12 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded cheddar cheese (8 oz. is about 2 cups)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories170Calories from Fat120
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lindsy Pitts 5 months ago
    Pretty good little bland but yummy!
    Jasmine Obi 8 months ago
    would be nice with colby cheese
    Mara 9 months ago
    It’s alright. Take two: just throw in feta, broccoli, and tomatoes
    Kelsey Clark a year ago
    This is a simple recipe and easy to add additional ingredients if you prefer. I added bacon and it still turned out great. This has become a family favorite in my house. I've been asked to make it multiple times in the last month.
    Nicole Satchell a year ago
    EXCELLENT!!! I sautéed onions and peppers and added to the mixture. This was a hit with the whole family!!
    Maggie Hosner a year ago
    super yummy and easy! added peppers and onions too!
    paul whitehorn a year ago
    So easy to make. Tastes great. Simplicity at its best
    I added salami and spinach, turned out very good!
    Bonnie Blue a year ago
    Prepared for Christmas brunch. EVERYONE loved the eggs and asked for the recipe! I did only bake them for 25 minutes. Be sure to watch closely. One of the reviews had said to test after 25 minutes and I am glad I did! They were done. I happen to have "half and half" rather than whole milk and apparently that was Ok because they were perfect. I cut the eggs in squares and the left overs were heated in the microwave for 45 seconds on the next morning. They were still great. We did put mild salsa on top and a thin slice of cheddar cheese. Will do again soon. So easy. I prepared them the night before and poured them into a container so all I had to do Christmas morning was pour into the prepared baking dish.
    Simone p. a year ago
    came out perfect... added green onions and peppers. will definitely make it again
    Robert Kelly 2 years ago
    Good but a little bland. I should have added to it.
    Robby 2 years ago
    It was terrific! Added some spinach. Will make again!
    Nathan Winkler 3 years ago
    Delicious. Going to add spinach next time to it. It was done by 25 minutes, so keep an eye on it
    Destiny Sturdivant 3 years ago
    very easy and yummy. we made biscuits on the side.
    Posh 3 years ago
    the same method and it came out fantastic
    johnson 3 years ago
    turned out great. little bit cheesy but very good
    Blake Sain 3 years ago
    It was fantastic. I put creole seasoning in it to make it a little more spicy.