Easy Crispy Mongolian Beef Recipe | Yummly
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Easy Crispy Mongolian Beef

SCRAMBLED CHEFS(10)
Queen Gee: "Fantastic Nice, tasty, quick, and easy. I will m…" Read More
14Ingredients
20Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef tenderloin (/beef chuck, cut into strips)
  • 1/2 cup cornstarch (/cornflour)
  • oil (for deep frying)
  • 2 tablespoons cooking oil
  • 1 tablespoon ginger (finely chopped)
  • 1 tablespoon finely chopped garlic
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 1 teaspoon hoisin sauce (optional)
  • 1/2 cup brown sugar
  • 1 teaspoon cornstarch (diluted in 3 tsp water)
  • 1 teaspoon red chili flakes (optional)
  • 1/2 cup green onion (chopped into 1 inch pieces)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol145mg48%
    Sodium1940mg81%
    Potassium840mg24%
    Protein48g94%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Queen Gee 3 months ago
    Fantastic Nice, tasty, quick, and easy. I will make again
    Burgess 7 months ago
    The meal was insanely delicious, so much flavour, I add a lot more garlic & ginger to boost the lovelyness. I also serve on a bed of rice noodles with a squeeze of lime juice Fantastic, thank you.
    Orlaith 7 months ago
    Really delicious, I'll definitely make it again. I found the vinegar a little strong so will probably reduce that a bit next time.
    Jenna Reason 8 months ago
    Terrible. Followed directions exactly and meat was too chewy (meat suggested was used) and sauce wasn’t quite thick enough. We didn’t eat it.
    Maj Otobo 8 months ago
    Easy and yummy, I didn’t have hoisin sauce so used miso paste instead
    Caroline a year ago
    So easy to make & very tasty
    Julie Reid a year ago
    Would make this again definitely it was delicious 😋
    Claire Bulman a year ago
    So tasty and easy to make, definitely will make this again!
    Great but will make more sauce next time
    Robert L. 2 years ago
    Great, quick and easy

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