Easy Crispy Mongolian Beef

SCRAMBLED CHEFS (3)
Jan S.: "lovely. added broccoli and roasted cashewnuts." Read More
14Ingredients
20Minutes
830Calories

Ingredients

US|METRIC
  • 2 pounds beef tenderloin (/beef chuck, cut into strips)
  • 1/2 cup cornstarch (/cornflour)
  • oil (for deep frying)
  • 2 tablespoons cooking oil
  • 1 tablespoon ginger (finely chopped)
  • 1 tablespoon chopped garlic (finely)
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 1 teaspoon hoisin sauce (optional)
  • 1/2 cup brown sugar
  • 1 teaspoon cornstarch (diluted in 3 tsp water)
  • 1 teaspoon red chili flakes (optional)
  • 1/2 cup green onion (chopped into 1 inch pieces)
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    NutritionView More

    830Calories
    Sodium81% DV1940mg
    Fat82% DV53g
    Protein94% DV48g
    Carbs13% DV38g
    Fiber4% DV<1g
    Calories830Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol145mg48%
    Sodium1940mg81%
    Potassium840mg24%
    Protein48g94%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jan S. 6 months ago
    lovely. added broccoli and roasted cashewnuts.
    Freedi S. a year ago
    It turned out well, will make it again. It maybe sweet for some may have lessen the brown sugar.
    Adam D. a year ago
    Good recipe will definitely make again