Easy Creamy Pork Chops

CAFE DELITES(5)
Sharon Allison: "It was fantastic. I was really surprised how easy…" Read More
10Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 4 pork chops (bone in or boneless, about 1-inch thick)
  • salt
  • pepper
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons unsalted butter (divided)
  • 1 cup brown mushrooms (sliced)
  • 2 teaspoons chopped parsley (fresh, divided)
  • 1 teaspoon thyme (fresh chopped)
  • 4 cloves garlic (crushed)
  • 3/4 cup cream (reduced fat, or half and half,, heavy cream or evaporated milk)
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    NutritionView More

    430Calories
    Sodium24% DV580mg
    Fat45% DV29g
    Protein71% DV36g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium580mg24%
    Potassium950mg27%
    Protein36g71%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sharon Allison a month ago
    It was fantastic. I was really surprised how easy and tasty this was. Would certainly recommend 👍
    collins 2 months ago
    Really enjoyed this would make again
    Talb 8 months ago
    Seriously delicious. I used loin steaks rather than chops but it made no difference to the outcome. Very easy yo make.
    Chetcuti 9 months ago
    The Pork chops tasted great, juicy and creamy. 👍👍
    Sammut a year ago
    it turned out very nice i added some milk to have a more runny sauce will do it again
    Hazel a year ago
    This is a yummy way to eat pork chops! I used lean pork medallions, just one tablespoon of half fat butter for the mushrooms, one cal spray instead of olive oil for frying the chops, and low fat evaporated milk for the sauce... And it was still full of flavour :)
    Memi Jutaporn a year ago
    This dish's interesting and amazining. I'm Thai so I used coconut milk instead of cream and it still work. Love it!!

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