Easy Creamy Pork Chops Recipe | Yummly
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Easy Creamy Pork Chops

Kevin Moyce: "Spot on! Will make again!" Read More
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  • 4 pork chops (bone in or boneless, about 1-inch thick)
  • salt
  • pepper
  • 2 Tbsp. olive oil (divided)
  • 2 Tbsp. unsalted butter (divided)
  • 1 cup brown mushrooms (sliced)
  • 2 tsp. chopped parsley (fresh, divided)
  • 1 tsp. thyme (fresh chopped)
  • 4 cloves garlic (crushed)
  • 3/4 cup cream (reduced fat, or half and half,, heavy cream or evaporated milk)
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    NutritionView More

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    Calories430Calories from Fat260
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kevin Moyce a year ago
    Spot on! Will make again!
    Ratajczak Klaudia 2 years ago
    Nice but not blowing my mind
    Gilda Reis 2 years ago
    really good and tasty.
    Jones 2 years ago
    Very easy to make I used canned milk,it was the only thing I had My husband said it taste Pretty good It is a definite keeper
    Tracey Fernando 2 years ago
    Really well and so easy
    Stuart K. 2 years ago
    All round very tasty. I doubled the amount of mushrooms and added extra cream but it still reduced down very quickly!
    Sophia Howard 2 years ago
    Delicious! Nice quick and easy to make. Will be having this again.
    Jenni 2 years ago
    Delicious and easy! I bought thick cut boneless pork chops so they took much longer to cook than this recipe states, but they turned out amazing and the whole family loved them. Served with sauteed green beans and mashed potatoes. Yum!
    Dodds 2 years ago
    ideal mid week supper, quick easy and delicious . definitely use a bit of white wine to deglaze the pan it adds a little extra .
    Amy 2 years ago
    So quick and easy, made this for just me and my husband but it was so good that I’d definitely make it for a dinner party!
    Ashleigh Lockwood 3 years ago
    Made with spicy rice, was incredible! ❤
    Sharon Allison 3 years ago
    It was fantastic. I was really surprised how easy and tasty this was. Would certainly recommend 👍
    collins 3 years ago
    Really enjoyed this would make again
    Bon 3 years ago
    Seriously delicious. I used loin steaks rather than chops but it made no difference to the outcome. Very easy yo make.
    Patrick 3 years ago
    The Pork chops tasted great, juicy and creamy. 👍👍
    Sammut 3 years ago
    it turned out very nice i added some milk to have a more runny sauce will do it again
    Hazel 4 years ago
    This is a yummy way to eat pork chops! I used lean pork medallions, just one tablespoon of half fat butter for the mushrooms, one cal spray instead of olive oil for frying the chops, and low fat evaporated milk for the sauce... And it was still full of flavour :)
    Memi Jutaporn 4 years ago
    This dish's interesting and amazining. I'm Thai so I used coconut milk instead of cream and it still work. Love it!!