Easy Creamy Chicken Thigh Mushroom Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Creamy Chicken Thigh Mushroom Casserole

MUNCHKIN TIME(11)
Dr. Candace Holmes: "This turned out well. My teenage daughters loved…" Read More
11Ingredients
40Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 8 skinless boneless chicken thighs (fat removed, pat dry with pepper towel)
  • 2 tablespoons oil (I like to use grape seed oil or avocado oil)
  • 8 ounces mushrooms (baby Bellas, sliced - I like to buy already sliced mushrooms at the store)
  • 5 garlic cloves (finely chopped)
  • 2 tablespoons flour
  • 3/4 cup white wine (I used Pinot Grigio)
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons butter
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Dr. Candace Holmes 2 months ago
    This turned out well. My teenage daughters loved it! I will make it again.
    Hi Rhea a year ago
    Very delicious! So simple to do yet very tasty. Only added pepper flakes to add some spice. Will definitely make it again!
    Lorraine Eloms a year ago
    Great! Would make it again!
    Connie B a year ago
    My family and I loved it !
    Pam a year ago
    Incredible delicious
    jo collins a year ago
    Very tasty and easy! Will prepare again!
    Yinyin L. Wright a year ago
    Easy to make, extra left over sauce can cook pasta
    Angela H. 2 years ago
    Very good! Added 1 TBL of badia complete. Served over pan crisp potatoes. It’s easy and delicious.
    Diana 2 years ago
    Very good flavour added some more spices but great recipe
    Terry 3 years ago
    Absolutely delicious!! Definitely will be fixing this on a regular basis
    Lori 3 years ago
    Delicious! I only had white Zinfandel, but it was still great! Moist and flavorful! And easy!!

    PlanShop