Easy Creamy Chicken Marsala Recipe | Yummly
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Easy Creamy Chicken Marsala

HOUSE OF NASH EATS(2)
Colby Blair: "Turned out great! We used the heavy cream and it…" Read More
17Ingredients
30Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless, skinless chicken breasts (small, pounded 1/4-inch thickness, or 2 large ones, sliced in half horizontally and pounded 1/4-inch thickness)
  • 1/4 cup all purpose flour (for coating)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons butter
  • 16 ounces crimini mushrooms (sliced)
  • 1/2 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 1/2 cups marsala wine
  • 3/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup heavy cream
  • 2 tablespoons chopped parsley (fresh, for garnish, optional)
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    NutritionView More

    660Calories
    Sodium44% DV1060mg
    Fat55% DV36g
    Protein94% DV48g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol190mg63%
    Sodium1060mg44%
    Potassium1510mg43%
    Protein48g94%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Colby Blair 7 months ago
    Turned out great! We used the heavy cream and it made it very rich.
    Bliss 9 months ago
    It was good, but a lot more sauce than expected

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