Easy Coconut Milk Rice Pudding

HYBRID RASTA MAMA(1)
Erin Clyne Clyne: "Great, easy recipe. I would recommend just going…" Read More
8Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup white rice (preferably soaked in water for several hours before.)
  • 2 cups full fat coconut milk (I like this brand)
  • 1/2 cup raisins (optional)
  • 1 tablespoon coconut oil (I like this brand)
  • 1 teaspoon ground cinnamon (this is a great buy)
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon lemon juice
  • raw honey (to taste, I love this brand)
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    NutritionView More

    450Calories
    Sodium1% DV20mg
    Fat49% DV32g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erin Clyne Clyne 9 months ago
    Great, easy recipe. I would recommend just going off of the cooking duration on the rice box, and simply add 5 minutes since it’s absorbing a thicker liquid. I also didn’t find it needed the extra coconut oil, as it simply made it oily, The full fat coconut milk was plenty of natural fat and oil.

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