Easy Classic Chinese Beef Stir Fry

RECIPETIN EATS(1)
Akasha Howerton: "Was very good. Will definitely make again." Read More
19Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 3 teaspoons cornstarch (/ corn flour*)
  • 2 tablespoons water (separated)
  • 2 tablespoons soy sauce (Note 2*)
  • 1 tablespoon oyster sauce
  • 2 tablespoons Chinese cooking wine (or dry sherry, Note 3*)
  • 1 teaspoon white sugar
  • 1/2 teaspoon sesame oil (optional*)
  • 1 dash black pepper
  • 2 tablespoons peanut oil
  • 1 garlic clove (crushed)
  • 7 ounces beef (good quality, thinly sliced, Note 4)
  • 1/2 small onion (sliced, yellow, brown or white)
  • 1/2 red bell pepper (/ capsicum, sliced)
  • 1 small carrot (halved lengthwise and sliced thinly on the diagonal)
  • 3 pak choy (baby, / bok choy, quartered lengthwise)
  • 2 stems scallion (/ shallots, cut into 1.5"/3cm pieces)
  • steamed white rice
  • sesame seeds (optional)
  • fresh cilantro (/ coriander, optional)
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    NutritionView More

    230Calories
    Sodium26% DV620mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium620mg26%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Akasha Howerton a year ago
    Was very good. Will definitely make again.

    PlanShop