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Easy Chocolate Chip Cookies

GOODTOKNOW (8)
Cara Dammen: "Really easy and delicious!" Read More
8Ingredients
30Minutes
1010Calories
Read Directions

Ingredients

  • 300 grams plain flour (sifted)
  • 200 grams butter (melted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 100 grams chocolate bar (or chocolate chips, if you want to make them as chocolate chip biscuits)
  • 225 grams caster sugar
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    US|METRIC
  • 300 grams plain flour (sifted)
  • 200 grams butter (melted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 100 grams chocolate bar (or chocolate chips, if you want to make them as chocolate chip biscuits)
  • 225 grams caster sugar
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    Did you make this?

    NutritionView More

    1010Calories
    Sodium22% DV530mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs43% DV129g
    Fiber12% DV3g
    Calories1010Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol165mg55%
    Sodium530mg22%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber3g12%
    Sugars68g136%
    Vitamin A25%
    Vitamin C
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Connect to Yummly to review this recipe
    Jane M. 18 days ago
    Very wet mixture. I ended up using more flour and sugar, so not as fab as i hooed
    Cara Dammen 8 months ago
    Really easy and delicious!
    SanZe Sakya 8 months ago
    Quick and easy Really niiiiiiice
    susan mcvey 9 months ago
    not bad at all kids liked them.
    NimbleHomeCook 10 months ago
    They are very buttery, rich cookies that are very easy to make!!
    Irina 10 months ago
    Turned out good, sweet and chewy. I switched butter with spread and it still is good
    Aneka N. 10 months ago
    The taste was delicious....I added extra flour as the dough was a bit soft...I didnt make them flat either
    Cornish a year ago
    turned out perfectly