Add All to Shopping List
Add to Meal Planner
|Calories480Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
kaya mackenzie 8 hours ago
it came out amazing considering it was my first time trying it
Chrissy Kay a day ago
Lush, my kids love it!
Hello 5 days ago
Both cakes sunk in the oven, tasted good. You have to oil or grease the pans heavily to stop sticking
Murphy a month ago
Good recipe, cake was rich and dense. Would recommend and will be using as go-to chocolate cake from now on.
Charlotte Stephenson a month ago
I’ve made this one before and it is always unbelievably light!
Kadisha Dee 3 months ago
Needed to cook for quite a bit longer which threw me off but was nice in the end
Suz 5 months ago
Good light moist cake. Most people loved it.
MaxGT19 5 months ago
Great Cake, the mixture was quite runny but turned out great. You need to leave it for more than 35mins, i done it for an hour and was great.
Dave 6 months ago
My 9 year old daughter did this by her self except for the boiling water part. We used a different icing, but I’ll say that this cake was one of the better cakes I’ve had. Really good.
Anabel Mariah 7 months ago
The recipe suggets that the batter should be very liquid. And so the texture of my cake turned out to be like a stiffened jelly. Not impressed...
Natty Shyne 8 months ago
Great, was nice and soft. Partner liked it
How Is Your Day? 8 months ago
It turned out very eggy
Hi Athena 8 months ago
This is amazing!! By far the best cake I’ve ever made, me and all my family absolutely loved it!! Xx
L 9 months ago
Very good chocolate cake, icing worked perfectly after an hour in the fridge. Made with 1/2 the sugar and 1/2 the chocolate for the frosting. Moist, with medium density and texture..
Ebersohn 9 months ago
It was deliciously light and decadently moist. I have also made a moca java version by substituting some of the boiling water with an espresso. Also heavenly!
Danelle Zeeman 9 months ago
So moist and chocolate-y😍 I won't add the boiling water next time, the middle falls in a bit. Rather use a smaller cakepan than a larger one. Easy to bake and family loves it!
Yolandra 10 months ago
Great. I would love to make it again cuz it was soooo yummy
Juliane a year ago
This cake is easy and quick to make and super delicious, will definitely make it again! I did however use less water which probably left it fluffier
Hala Seif a year ago
Excellent and full of flavor
Agata a year ago
super easy and fast to make <3
Dilek G. a year ago
Delicious cake and easy to make. Prefer with less sugar.
Laura a year ago
Super delicious cake and really easy to make!
ma3elliot . a year ago
great and imade it look like chewbacca
Alison V. a year ago
Delicious cake Mixture very liquid and took one hour to cook Delicious cake very moist and tasty
ria a. a year ago
Not a fan, way too moist and sweet
Mindi 2 years ago
They were right! mixture is very thin so it'll seep through fix in trays.. Loved it after leaving the icing to seep through the cake for a day... icing is the best part❤
Ian 2 years ago
Excellent cake- very moist and rich. I found it took 40 minutes to bake, but maybe my oven is slow. I made the ganache in a bowl over simmering water rather than directly in a pan as I have a history of burning chocolate! For the ganache I used half 50% cocoa and half 70% cocoa plain chocolate as I find if you use all 70% it’s not sweet enough. I also added a tablespoon of brandy to the ganache.
Chloé Dougall 2 years ago
Fab it was awesome I made it to the recipe and it turned out amazing!!
Jennifer M. 2 years ago
I made this for my husband, he loved it said it was moist and very tasty, our daughter Trinity wants me to make this for her birthday next month.
Sandra Eyete 2 years ago
Put less sugar turned out great