Easy Chicken Tortilla Soup Recipe | Yummly
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Easy Chicken Tortilla Soup

BEACH HOUSE KITCHEN(6)
Kim Murphy: "It was so good. Yummy! This recipe is a keeper!" Read More
21Ingredients
55Minutes
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons olive oil
  • 1 cup red onion (chopped)
  • 3/4 cup red pepper (chopped)
  • 3 garlic cloves (minced)
  • 6 corn tortillas (5 1/2-inch, cut into 2-inch pieces)
  • 15 ounces petite diced tomatoes (undrained)
  • 5 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1 teaspoon kosher salt
  • 2 cups chicken (cooked shredded)
  • 15 ounces corn (drained)
  • 15 ounces black beans (drained and rinsed)
  • 3/4 cup monterey jack cheese (shredded, plus extra for sprinkling)
  • tortilla strips (for garnish, optional)
  • salt
  • pepper
  • 3 corn tortillas (cut into 2-inch thin strips)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium930mg39%
    Potassium850mg24%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kim Murphy 7 months ago
    It was so good. Yummy! This recipe is a keeper!
    Lizz Palmisano 7 months ago
    Easy and delicious. A little lime juice and it was perfect.
    Lisa B. 8 months ago
    It was outstanding! My hubs said he wished he would’ve had some cornbread to go with it. I’ll have to whip some up next time. Only complaint was I didn’t see the use of the blender coming, but it was definitely the right thing and made it the perfect texture/thickness. Gorgeous and delicious!
    Jill Rodeffer 8 months ago
    Wonderful! Hearty! Delicious! I followed the recipe exactly and it came out perfect. I topped our bowls with the toasted tortilla strips I made from this recipe, a small amount of sour cream, a sprinkling of cheddar Jack cheese and a squeeze of fresh lime. My family loved it! I wouldnt change a thing!
    Parker a year ago
    Yummly Awesome!!! I cut the recipe in half and used Rotel fire roasted diced tomatoes and green chilies. I didn’t add the cheese to the soup but added it as a garnish, along with avocado and the tortilla strips. Used rotisserie chicken (thighs and legs — that’s what I had in the freezer) but I bet it’s awesome with the breast. Deliciousness!!! So happy I used this recipe with the corn tortillas adding the creamy consistency instead of the recipe that uses cream— much less fat (fewer WW points)!
    Mauger a year ago
    Not bad at all! Seared a couple of chick breasts with a little cumino and a very little bit of gebhardts chili powder. Sautéed the vegs in the chicken scrappings and some broth. Then followed the recipe pretty close to the original. I did use rotel tomatoes instead of plain,

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