Easy Chicken Satay with Peanut Chilli Sauce

KITCHEN SANCTUARY
17Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 3 chicken breasts (cut into long, thin strips)
  • 1 tablespoon dark soy sauce (use tamari for gluten free)
  • 2 garlic cloves (peeled and crushed)
  • 1/2 can coconut milk
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon ground ginger
  • 3 tablespoons crunchy peanut butter
  • 1 tablespoon dark soy sauce (use tamari for gluten free)
  • 1 red chilli (chopped)
  • 1 tablespoon fish sauce
  • 1/2 can coconut milk
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon ground coriander
  • 1 lime
  • red chillies (Chopped)
  • fresh coriander
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    NutritionView More

    530Calories
    Sodium44% DV1060mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium1060mg44%
    Potassium1070mg31%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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