Easy Chicken Satay

FOODISTA
8Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic (chopped)
  • 1 teaspoon hot pepper sauce (such as Sriracha)
  • 6 skinless boneless chicken breasts (cut into strips)
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    Directions

    1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Remove about a quarter of the sauce and put in a separate bowl to use for basting.
    2. Preheat a grill to high heat.
    3. Weave the chicken onto skewers, then grill for 2-3 minutes per side, basting as they cook.
    4. Serve with peanut sauce on the side for dipping.
    5. For an even quicker method skip the grill and skewers and simply saute the chicken in a large skillet with a bit of oil. Add a little of the sauce for basting as you cook.
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    NutritionView More

    300Calories
    Sodium86% DV2070mg
    Fat15% DV10g
    Protein82% DV42g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium2070mg86%
    Potassium870mg25%
    Protein42g82%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.