Easy Chicken Enchiladas Verdes Recipe | Yummly
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Easy Chicken Enchiladas Verdes

YUMMLY(24)
JC B.: "My family enjoyed this meal and it wasn’t difficu…" Read More
10Ingredients
45Minutes
450Calories
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Description

Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients.

Ingredients

US|METRIC
6 SERVINGS
  • 2 jars salsa verde (12 oz. per jar)
  • 12 ounces rotisserie chicken (shredded, about 3 cups)
  • 1/3 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Mexican style cheese (for filling)
  • 12 soft corn tortillas (6-inch diameter)
  • 1 cup shredded Mexican style cheese (for topping)
  • cilantro (finely chopped, optional, for garnish)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium990mg41%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    JC B. 10 days ago
    My family enjoyed this meal and it wasn’t difficult to make.
    love 2 months ago
    was really easy and good
    Staisha copeland 3 months ago
    I accidentally added cream cheese instead of sour cream because I was a bit 💨 and they turned out delicious
    Angiethegreat 4 months ago
    It was actually really good! i didn’t follow any of the measurements of the spices though, and if i did it would have been bland
    Red Salas 5 months ago
    It turned out great. It was delicious everyone in my family loved it. I will definitely be making it again.
    Nivens 6 months ago
    Turned out fantastic!! great recipe
    Amelia Terry 7 months ago
    I think next time I would add more cheese to the filling but other than that, really good.
    God Soldier 7 months ago
    It's was tasty and cheesy. I'm happy with it could be better
    Hi Marty!! 7 months ago
    I mixed in about half & half verde & enchilada sauce, sprinkled the bottom of pan w jalapeños & topped with green onions cilantro & diced tomatoes... was absolutely delicious!!! Daughter loved it! Gonna be a Xmas Eve tradition dinner🤙
    Michelle Townsend 8 months ago
    This was delicious!!! We used homemade verde sauce and flour tortillas.
    Beth 8 months ago
    Delicious! I made some modifications to use what I had on hand, but it still turned out wonderful.
    Bridget K. 9 months ago
    Was amazing! I use a little parmesan on top mixed with the mexican cheese & it's so delicious!
    Erika a year ago
    Meh, it was ok. Very easy to make but not my favorite thing I've made. I think I will experiment with using different salsas and types of meat.
    Jodie Wiegold a year ago
    Very nice. Needed to spray foil with oil in future because the cheese stuck to it during the first 20 minutes. Will make again.
    Debbie Pike a year ago
    This was very easy to make. The whole family enjoyed it! Will definitely make again.
    Wagner a year ago
    Quick & easy. Very good taste
    KB a year ago
    👍👍 would make again
    Oliver Moreau a year ago
    easy and taste great.
    Barragree a year ago
    Very good!! Spray pan beforehand or the tortilla will stick.
    Osborne a year ago
    tirned out looking great added grilled oinon an bell pepper andbway more cheese !!!!
    Allison Whisler a year ago
    Delicious & super simple. I added a little cayenne pepper to the chicken mixture to add a small kick to it & used a little less salsa on top.
    Allison 2 years ago
    So good!! Would definitely make these again. They were super quick, easy, and good.
    SteveW 2 years ago
    Easy, quick, very tasty, we enjoyed it. Tweaked the recipe slightly though :)
    Summer Tuller 2 years ago
    turned out great, will make again

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