Easy Bombay Potatoes

TALES FROM THE KITCHEN SHED
7Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 10 medium potatoes (peeled & cut into small chunks, I used Maris Piper potatoes)
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 4 tablespoons oil (rape seed)
  • 1 onion (diced)
  • 2 teaspoons black mustard seeds
  • 2 teaspoons curry paste (or garam masala if you prefer)
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    NutritionView More

    440Calories
    Sodium21% DV500mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium1840mg53%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A0%
    Vitamin C150%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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