Easy Blender Hollandaise Sauce Recipe | Yummly

Easy Blender Hollandaise Sauce

SIMPLY RECIPES(29)
Zahra S.: "pretty good. would make again" Read More
5Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 egg yolks (see how to separate eggs)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne (optional)
  • 10 tablespoons unsalted butter (if using salted butter, skip the added salt)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(29)

    Zahra S. 12 days ago
    pretty good. would make again
    Marissa Franklin 25 days ago
    terrible wrong consistency and flavor
    Cliff C. 3 months ago
    Quick, easy and tasty!
    Scott Tenute 4 months ago
    Yum- I went a little slower and longer with the blender and this was my first ever successful Hollandaise.
    Zoe G. 6 months ago
    I really liked the consistency of this sauce. It had a strong buttery flavour if you prefer your hollandaise to be on the buttery side.
    Allison 6 months ago
    It was very good! A bit butter but good
    Laura S. 6 months ago
    the consistency was perfect. flavor, not very good. the butter flavor was too strong and even though i used unsalted butter it was salty. followed the directions exactly and consider myself a pretty good home cook. it was disappointing.
    Flatch 7 months ago
    Great! I added dash of hot sauce, not cayenne, extra lemon and egg yoke but left the butter as indicated and it turned out creamy and light, not at all runny. Perfect consistency! I will use this recipe again for sure!!
    Ronika O. 8 months ago
    This one of the best recipes for hollandaise sauce I’ve tried. I added a little extra lemon and a little extra cayenne and the husband and the kid were in love. Mind you I have a kid that doesn’t eat anything. I also used salted butter. Way better! I also used a hand held blender and not a stand up. The more it sits the better.
    Liliya Dzundza 9 months ago
    Okay so with everyone saying how fool proof this is I’ll share my failure story LOL. I made this today and I know I did something wrong along the way but when I added the butter into the mixture it never got creamy it was just a very watery consistency. So then in my attempt to save it I boiled water in a pot and poured the hollandaise into a metal bowl and tried whisking it.. okay almost liked like separated oil and scrambled eggs.. then I almost gave up and added 2 tablespoons of boiling water and whisked my life away and to my surprising unfaithful eyes it turned into the most beautiful sauce !!! Seriously I was in disbelief haha but it worked nonetheless ! Moral of the story don’t give up!
    Serena 10 months ago
    Easy to make and it was a hit. Much better than a powdered mix and didn’t take much more effort.
    Stephanie a year ago
    So fast and delicious! Unfortunately I didn’t have any cayenne but it was still delicious Can’t wait to make it again!
    I only used 8 tbs of butter and did end up thinning it out with a bit of water. Maybe a little too much lemon I think I'll half it next time.
    Toni Gancheva a year ago
    Very good! And easy. I put less butter - 130 g and it turned out delicious.
    Easiest and quickest recipe indeed!
    Cheers Chuck! a year ago
    This hollandaise recipe worked out great. It was smooth and creamy with just a slight lemony flavor. I didn’t rush to make it. Very slowly melted the butter, let the yokes sit in the lemon juice in the blender for 20-30 minutes and let the butter cool down a bit before adding to the yokes and lemon juice. We used it on Eggs Benedict (with home smoked Canadian bacon) and it was fabulous. We have enough left over to pour over our fresh asparagus for tomorrow nights dinner. Thanks!
    Walters 2 years ago
    I made eggs benedict for Easter. My family came home for the hollandaise.
    Silvey 2 years ago
    Really easy and turned out great with a bit of added water.
    Diane Cameron 2 years ago
    very easy and tastes great
    Sandy 2 years ago
    Not bad for first try
    Jo-Ann Aragon 2 years ago
    Easy. Good. Made with handheld stick blender and it worked
    Nicholas Muellers 2 years ago
    it was good, easy and fool proof
    Vee 2 years ago
    Amazingly easy to flow recipe that tastes sooo good
    Hellllllo 3 years ago
    Turned out amazing! Super easy and tasty. Takes the annoyance out of making hollandaise!
    Amazing! So easy and so tasty! Will be my go to hollandaise sauce. Had to stop my 3 year old from drinking it straight.
    Govinda J. 3 years ago
    Awesome! First time ever and it was super easy and tasty...... Will definitely make again.
    Andrew Viens 4 years ago
    Had to had cream and cook it on the stove top for a bit . I'd try a different recipe in the future and it ended up separating a bit on me
    Rachel Morgan 4 years ago
    Turned out Great! I like having a fast simple way to make this sauce so I'm not spending so much stirring at the stove.
    Cynthia Pasloski 5 years ago
    Found it very easy and the favour was all there! Loved it! Next attempt will personalize more with Frankie's Red Hot Sauce or Pico de Gallo! Just some thoughts!

    PlanShop