Easy Banh Mi Recipe | Yummly
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Easy Banh Mi

THE DESIGN FILES
14Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • paté (Decent quality store-bought, we prefer Maggie Beer cracked pepper)
  • mayonnaise (we prefer a whole egg, or hell, do it well… use Kewpie)
  • butter (Lurpak, c’mon)
  • 1/2 duck (a roast, or a nice chunk of roasted char-siu pork from your local Chinese butcher or restaurant, nicely sliced to fit into a sandwich)
  • Maggi Seasoning (or soy sauce)
  • cucumber (sliced long and thin)
  • 2 carrots (grated)
  • 1/2 daikon (white, grated)
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1 cup water (to cover)
  • coriander
  • French stick
  • banh mi rolls
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