Easy Baked Sweet Potato Fries Recipe | Yummly

Easy Baked Sweet Potato Fries

YUMMLY(45)
Victoria Hearne: "I do not traditionally like sweet potato fries bu…" Read More
4Ingredients
30Minutes
130Calories

Description

Four ingredients — including salt and pepper — and under half an hour in the oven are all you need to make these golden, roasted sweet potato fries. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 pound sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
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    NutritionView More

    130Calories
    Sodium15% DV360mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A320%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Victoria Hearne 2 days ago
    I do not traditionally like sweet potato fries but these were yummy. They were definitely not crispy though, even though I used a couple of the tricks recommended in comments tip increase crispiness.
    Stacey Trone 15 days ago
    Super easy way to make these. They were delicious.
    not like the picture but they are crispy and tasty. very happy!
    Mom 24 days ago
    Easy, fast and great taste! Will be doing these again :)
    Myers a month ago
    was pretty good but it was missing something. i heated up some butter and brown suger and spread it on top and they were amazing. definitely would recommend
    Pam Parrott a month ago
    OK, but I think I prefer sweet potatoes candied.
    Mickey Brasure 2 months ago
    They were tasty. My family enjoyed them. I loved how quick and simple the recipe was. I would give them a 3 but my family voted a 4
    Beatriz Parra 2 months ago
    Very delicious! And simple
    Nathalie Green 2 months ago
    i added just a touch of cinnamon and brown sugar...yummy
    Ward 3 months ago
    Simple but sweet and savory
    Natalia 3 months ago
    Great. Will make it again :)
    Bob 3 months ago
    Perfect. Crispy and delicious .
    delicious. i added some paprika and parsley
    Whitney 4 months ago
    Excellent side dish!
    Patty Odonkor 4 months ago
    Great recipe! Quick and delicious 👌
    Cox 4 months ago
    great meal good for dinner
    Very yummy! Used tinfoil instead...and made the mistake of not greasing the pan and flipping them was, well uh, difficult to say the least. will be making these again!
    Kristi McCracken 4 months ago
    Delicious!!! We will definitely make this again!
    Emily Castillo 5 months ago
    easy and yummy! i would make it again!
    Jeff Wilding 5 months ago
    exactly as advertised
    Urska Sajovic 5 months ago
    Great recepie! One tip - before seasoning dry the potatoes, so they are not soggy after! You can also add your own spices ( like garlic powder, rosemary ...)
    Ivo Nestorovski 6 months ago
    Quite the delicious meal.
    Nita 6 months ago
    delicious.....and very easy!!
    Samuel Lobe 6 months ago
    Great! I peeled the potatoes but apart that that great recipe ! Nice and simple !
    wayfaring stranger 10 months ago
    tasted great! i think with a thinner cut, the fries would have been more crispy
    Chase W Russell 10 months ago
    Perfect, quick side to go along with burgers and dogs. Turned out great
    Alexa Murdock a year ago
    they turned out perfect and the whole family loves them.
    Kerwick a year ago
    Good recipe! Will make again, super easy
    Ryan C. a year ago
    Turns out perfect everytime! 👌
    Kellie R. a year ago
    yummy, I didn't get the slight char, but it was still very good. Definitely a repeat. My 14 y/o son loved it. We also tried Norma's chili mayo, it was delicious. Thanks for sharing.

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