Easy Baked Collard Chips

YUMMLY
4Ingredients
20Minutes
100Calories

Description

Here's a deliciously crispy and healthy treat that you can whip up in just a few minutes! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 bunch collard greens
  • 2 tablespoons olive oil
  • 2 pinches salt (for greens)
  • salt (to taste)
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    Directions

    1. Preheat oven to 400°F.
    2. Line baking sheet with parchment paper.
    3. Remove stems from collard greens and cut leaves into 1.5-inch pieces. Place approximately 4 cups of leaves in bowl.
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    NutritionView More

    100Calories
    Sodium20% DV470mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber12% DV3g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium125mg4%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A100%
    Vitamin C45%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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