
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
7Ingredients
60Minutes
590Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Thanks to a secret ingredient, these spicy buffalo wings are so crispy, it's hard to believe they're baked in the oven and not fried. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Pat the chicken wings dry with paper towels.
NutritionView More
590Calories
Sodium70% DV1670mg
Fat69% DV45g
Protein80% DV41g
Carbs1% DV3g
Fiber0% DV0g
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol190mg63% |
Sodium1670mg70% |
Potassium380mg11% |
Protein41g80% |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A10% |
Vitamin C20% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(25)

steve 6 months ago
I liked them alot,was an alternative to frying which is most recipes.
was pleasantly pleased, they came out like airfried crispy,my oven has a convection fan bake setting I used that & very tasty.
I had no problems with any bakin powder or too salty taste. ate some put the rest in freezer to be microwaved another day but unlike the tyson frozen buf wings I bought before, these were made & tasted fresh. & now that I can make my own from fresh packaged wings & I leave them whole btw, thats probably all ill be doing when craving these, for me, 5 stars. I use kens chunky bleu cheese dressing,& better than domino's.

Abby Mae 10 months ago
Weren’t very crispy and the flavor was weird. They were edible but definitely not a fan

Stefanie a year ago
I can taste the baking powder a bit. Could use a bit more kick. Next time I will increase the hot sauce or add cayenne pepper. Other than that, very tasty!

Don Doll a year ago
I’ve tried different wing recipes and by far this one is the best. The are crispy on the outside and juicy on the inside. My son likes these better than any other recipes and they are gluten free.

Mimi M 2 years ago
Turned out amazing! But I replaced the baking soda with just regular flour & lighted brushed it on the chicken individually instead of shaking it in a bag.

Annette Mikkelsen 2 years ago
Delicious! I added a little BBQ sauce to the hot sauce and really liked that mix.

Elai Levine-Boateng 2 years ago
Very good, modified the amount of buffalo sauce used depending on the amount of chicken I wanted to be covered.
Tasted good too, probably going to make some more now.

Ethan 2 years ago
Cooked for maybe 10 minutes longer and then let them rest in the oven while preparing sauce. The extra time left them perfectly crisp and extremely tender.

Rachel 2 years ago
Did not turn out crispy like it should have but I also did not have a rack to cook it on. Will try with a rack next time

Tali 2 years ago
SO DELICIOUS and very easy recipe!!
I didn’t have the hot sauce so I replaced it with peri-peri sauce. So good! Will make it the same way next time.
At 45 mins, I flipped the wings and put them back in for 5 minutes.
Next time I’ll probably cook one side for 45 mins and the other for 10 minutes. For a total of 55 minutes.
For the side, I baked chickpeas (recipe from this site) to make them crispy with seasoning and I cooked quinoa using chicken stock for flavour.

Sawatzki 2 years ago
not greasy! the flavor was prefect , but i just made them and let the kids dip whatever sauce, due to the recipe not being complete.

Hendrickse 2 years ago
maybe I put too much baking powder without realizing because it waz a bit powdery

Vicki 3 years ago
Apparently rhe lady who stated there is no instruction as ti 2hwn to add the swuce cannot read! These are great and the recipe is complete.