Easy Baked Buffalo Chicken Wings

Matt: "A little bit salty but overall good!" Read More


Thanks to a secret ingredient, these spicy buffalo wings are so crispy, it's hard to believe they're baked in the oven and not fried.


  • 2 pounds chicken wings
  • 1/2 teaspoon salt
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 2 tablespoons butter (melted)
  • 1/4 cup buffalo sauce (like Frank’s Original Red Hot)
  • 1/4 teaspoon garlic powder
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    Made it


    1. Preheat the oven to 425° F.
    2. Line a large baking sheet with aluminum foil and place a roasting rack on top.
    3. Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
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    NutritionView More

    Sodium70% DV1670mg
    Fat69% DV45g
    Protein80% DV41g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories590Calories from Fat410
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    carr 5 days ago
    great flavor, will definitely make again
    Matt 11 days ago
    A little bit salty but overall good!
    Don Doll 19 days ago
    I’ve tried different wing recipes and by far this one is the best. The are crispy on the outside and juicy on the inside. My son likes these better than any other recipes and they are gluten free.
    Migdalia Ortiz a month ago
    Came out taste less.
    Allison D. 4 months ago
    Yuck! All I could taste was baking powder. They were not good at all
    Mariam M. 5 months ago
    Turned out amazing! But I replaced the baking soda with just regular flour & lighted brushed it on the chicken individually instead of shaking it in a bag.
    adela 6 months ago
    very good my kid love it
    Annette Mikkelsen 7 months ago
    Delicious! I added a little BBQ sauce to the hot sauce and really liked that mix.
    Elai Levine-Boateng 7 months ago
    Very good, modified the amount of buffalo sauce used depending on the amount of chicken I wanted to be covered. Tasted good too, probably going to make some more now.
    Ethan 8 months ago
    Cooked for maybe 10 minutes longer and then let them rest in the oven while preparing sauce. The extra time left them perfectly crisp and extremely tender.
    Rachel 9 months ago
    Did not turn out crispy like it should have but I also did not have a rack to cook it on. Will try with a rack next time
    Doug Brown 9 months ago
    Way too salty. I could not even finish them.
    Tyler Gourdin 10 months ago
    Excellent and would make again
    Cici a year ago
    Delicious! Very simple recipe to follow.
    Tali a year ago
    SO DELICIOUS and very easy recipe!! I didn’t have the hot sauce so I replaced it with peri-peri sauce. So good! Will make it the same way next time. At 45 mins, I flipped the wings and put them back in for 5 minutes. Next time I’ll probably cook one side for 45 mins and the other for 10 minutes. For a total of 55 minutes. For the side, I baked chickpeas (recipe from this site) to make them crispy with seasoning and I cooked quinoa using chicken stock for flavour.
    Aaliyah Lenear a year ago
    Excellent turned out great will definitely make it again !!!
    Sawatzki a year ago
    not greasy! the flavor was prefect , but i just made them and let the kids dip whatever sauce, due to the recipe not being complete.
    Mdlalose a year ago
    Good will. Make it again mmmmmmm
    Darrell A. a year ago
    crispy, flavorful, not greasy
    Megan Hendrickse a year ago
    maybe I put too much baking powder without realizing because it waz a bit powdery
    Vicki a year ago
    Apparently rhe lady who stated there is no instruction as ti 2hwn to add the swuce cannot read! These are great and the recipe is complete.