- 2 medium zucchini (sliced into coins)
- 2 tablespoons butter (cut into chunks)
- 2 tablespoons grated parmesan cheese (or more to your liking)
- kosher salt
- freshly ground black pepper
|Calories80Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa B. 4 days ago
Awesome and really quick and easy
Kayla Samuelson a month ago
Delicious but a little soggy
Bogendorfer 2 months ago
Not making again. Flavors didn’t blend well at all.
Zita 2 months ago
Delicious and quick!
Jess 2 months ago
mmmm 😋 good would make gain
Jayden 2 months ago
Emma 3 months ago
I forgot to get parmesan cheese so I just S&P with butter and it was still yummy! Glad I know I can make this without a steamer
whiterose 3 months ago
Swapped zucchini with a different squash. It’s easy & tasty but nothing extraordinary. Ate with tomato pasta sauce for extra flavour.
Shanida 3 months ago
Amazing! Taste grate and is kid approved! I added in a little of Mrs. Dash-Original Blend! Yum! I will make this again!
Marrero 4 months ago
Great family loved it.
Vereen 4 months ago
Delicious, my kids asked for seconds. Will definitely make again. I love when tasty food is quick and delicious
Salena Woodman 5 months ago
Easy and good. I baked it instead of microwaved it, was perfect.
Giannini 5 months ago
Very simple and tasty!
Tina Shifflett 5 months ago
Pretty good ... was ok nothing new
Juliet Ramirez 5 months ago
Really good and easy! I used kraft Parmesan instead, and it turned out fine
KC Willis 5 months ago
Tasty.... like that it was baked and not fried.
Allison Skolnick Harris 5 months ago
They were okay a little bland and gross.
Patrick B. 5 months ago
So dang good! I’ve never considered the microwave with zucchini, but this dish proved me silly. I followed the instructions to a T and it was the best zucchini I’ve ever had!
Michele Chao 5 months ago
When I see easy I expect the process to get the ingredients easy but the recommendation of grating the Parmesan was too much and I just got the green bottle and called it good. They turned out still great though! Simple, healthy, and tasty!
Cindy Barnett 5 months ago
Very yummy and easy to make
Ben Kagan 6 months ago
Super tasty and easy - used some truffle salt to exaggerate the umami in the Parmesan
Lisa B. 6 months ago
very delicious. never tasted this untill now, very sweet. Easy & quick
mel 8 months ago
Pretty good. went well with scallops.
Sofia Schonenberg 8 months ago
Easy and quick to make as a delicious side!
Diana Davis 8 months ago
Quick, easy, delicious.
Bareiss 9 months ago
Threw it into the oven to brown just a bit while the chicken finished. Excellent
Amanda Photenhauer 9 months ago
Easy, quick, and tasty
Robin M. 9 months ago
Super simple, and super yummy! The simple seasonings and minimal amount of butter, not only kept the calorie count low, but let the flavor of the squash shine through. Great recipe, will be making it often!
Queen 10 months ago
Could do with a little less butter or maybe substitute with olive oil . Overall would make again as a side dish
Joey Willis 10 months ago
Added lemon juice for some extra zestyness!