Easy 5-Ingredient Chicken Enchiladas

wow, not much to it but so much flavor! i loved it.

Easy to follow and loved them

Turned out really good!! I used shredded rotisserie chicken for the inside! This was super easy to make and I have leftovers for tomorrow! Would definitely make again!

Loved it... super easy and very kid friendly. Great leftovers, too! I even switched it up one night and did green enchilada sauce with jack cheese

Tastes very good. Easy to make.

we have this at least once a week

It was good, it seems either I or the recipe called for to many ingredients but overall tastes well.

I wish the recipe told me in the steps how many enchiladas to make. The video ended up showing 10 or 12 on the next step while I made 7, but then I didnt measure the chicken mixture before rolling.

very simple to do and tasty !

great recipe, used Quorn chicken fillets instead, but the outcome was great

it was good.. im going to add onions and olives next time...

Is it me or are these recipes getting lazier. Take a premise sauce and poor it over something.

Pretty good... could use some peppers or something for more flavor.

Absolutely amazing! Used chicken breasts and cooked it in the oven, pulled it myself, and used taco seasoning on the chicken to season it!

I used green enchilada sauce (hatch brand is preferable but la Victoria/las palmas/old El Paso works fine. Don’t use flour tortillas or too much sauce, makes it soggy. I added a small can of green Chiles too. Also extra cheese doesn’t hurt. Or green onions (scallions) chopped on top. Bakes in a 375 pan in oven about 23-30 minutes. Depends on how cold everything is.

easy 2 make added a little hot sauce and extra cheese

excellent. We added Jalepenos for more flavor.,