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Jaden Redfield: "super easy and delicious!" Read More
6Ingredients
50Minutes
420Calories
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Description
Restaurant-quality enchiladas have never been easier! These mouthwatering chicken- and cheese-filled corn tortillas are doused in spicy red sauce and baked in the oven. With just 5 ingredients and 10 minutes of hands-on time, you'll have a delicious dinner in less time than it takes to pick up takeout. The recipe is a Yummly original created by Sara Mellas.
Ingredients
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Directions
- Preheat the oven to 350°F.
- Spoon about 1/2 cup of enchilada sauce into the bottom of a 9x13-inch casserole dish. Set aside.
- Place shredded chicken, shredded cheese, and 3/4 cup of the enchilada sauce in a mixing bowl. Mix with a rubber spatula to combine.
NutritionView More
420Calories
Sodium47% DV1120mg
Fat35% DV23g
Protein47% DV24g
Carbs10% DV30g
Fiber20% DV5g
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium230mg7% |
| Protein24g47% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(122)
Slauenwhite a month ago
Simple and delicious. I added finely chopped red pepper, a dash of cumin, paprika, a dusting of cayenne, and a dash of fresh lime.
Schultz 2 months ago
Made it, ate it, & not much to clean up! Easy, quick, & pretty tasty! Not sure why one reviewer reported bland? Had to be in their choice of sauce! My dear wife insisted on refried beans being added so I did, & have to say it was great!
Kylie 2 months ago
It was really good and easy to make. May or may not have used an extra can of enchilada sauce because l didn’t read the instructions properly. Learn from my mistakes, or don’t. It tastes good either way!
Ani 3 months ago
I used this recipe for my second ever attempt at enchiladas. I really enjoyed this and so did the rest of my family!
Erica Greene 3 months ago
Replaced chicken with black beans and it was just as good! The video steps were also super helpful.
Izabela 4 months ago
Easy and delicious, great idea to use up the leftover rotisserie chicken. definitely will make it again.
Shavaan Edwards 4 months ago
It turned out really good there was hardly any left and my dad who doesn’t even like enchiladas even enjoyed it!!
Andrea Jonaitis 4 months ago
This turned out surprisingly well. Very easy. Not as good as authentic Mexican but quick, easy, and still enjoyed by my family. I used boiled shredded chicken instead and substituted flour tortillas for the corn tortillas. I would make this again!
Mark Hendrix 4 months ago
Quick, easy and tastey. Not like you would get from a restaurant or other recipes, but the speed and simplicity makes it worth keeping and making, again.
Dan 4 months ago
Turned out great. Used a mild chilli sauce and chopped up chicken fillets. Straight forward to make and very tasty
Emily H. 5 months ago
My whole family loved it! I added minced onion to the mixture and it added a nice little crunch.
John Brewer 5 months ago
This was great! I will definitely make again! I changed out rotisserie chicken for another breasted chicken recipe on the app.