Easy 5-Ingredient Chicken Enchiladas Recipe | Yummly
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Easy 5-Ingredient Chicken Enchiladas

YUMMLY(130)
Karen G.: "These were so easy and tasted wonderful. I used H…" Read More
6Ingredients
50Minutes
420Calories
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Description

Restaurant-quality enchiladas have never been easier! These mouthwatering chicken- and cheese-filled corn tortillas are doused in spicy red sauce and baked in the oven. With just 5 ingredients and 10 minutes of hands-on time, you'll have a delicious dinner in less time than it takes to pick up takeout. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 2 cans red enchilada sauce (10 oz. per can)
  • 12 ounces cooked, shredded chicken
  • 1 cup Mexican cheese (shredded, for filling)
  • 12 soft corn tortillas (standard 6-inch diameter)
  • 1 cup Mexican cheese (shredded, for top)
  • cilantro (finely chopped, optional, for garnish)
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    NutritionView More

    420Calories
    Sodium47% DV1120mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium1120mg47%
    Potassium230mg7%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(130)

    Karen G. 6 days ago
    These were so easy and tasted wonderful. I used Hatch enchilada sauce, not too spicy just perfect!
    Shelly 15 days ago
    i like this recipe because it tastes great , is easy to make , and you can customize the ingredients if you want to .
    cupcake a month ago
    I don’t cook much. This was really easy and it tastes amazing! Thank you for the easy to follow instructions as well!
    Colleen Riley a month ago
    The family loved it. May add onion next time.
    Maria Martinez a month ago
    great delicious very tasty!
    Ashleigh L. 2 months ago
    Super easy recipe. Turned out great. My 3 kids even enjoyed it and all asked for more. I will definitely make this again. Great flavors.
    Bryce Croft 2 months ago
    Very quick and easy. i baked in my cast iron skillet.
    Joseph V Jr 2 months ago
    Its delicious one of the easiest recpies to follow.
    Jaden Redfield 3 months ago
    super easy and delicious!
    Gail 3 months ago
    This was so easy and delicious! It’s a keeper!
    Slauenwhite 4 months ago
    Simple and delicious. I added finely chopped red pepper, a dash of cumin, paprika, a dusting of cayenne, and a dash of fresh lime.
    Brooke Davide 4 months ago
    really good 👍 we ate all of it
    Schultz 4 months ago
    Made it, ate it, & not much to clean up! Easy, quick, & pretty tasty! Not sure why one reviewer reported bland? Had to be in their choice of sauce! My dear wife insisted on refried beans being added so I did, & have to say it was great!
    Patty 5 months ago
    Pretty good for such simple ingredients
    Ekmo 5 months ago
    Everyone hated it. It turned to mush and was bland. Would not make again.
    Alex Waid 5 months ago
    Really good. 10/10 would make again.
    Lilstinker 5 months ago
    Easy/quick recipe that turned out good. I’d make it again in the future.
    Kylie 5 months ago
    It was really good and easy to make. May or may not have used an extra can of enchilada sauce because l didn’t read the instructions properly. Learn from my mistakes, or don’t. It tastes good either way!
    Justice Collins 5 months ago
    easy recipe, turned out amazing
    Zach Heller 5 months ago
    Easy and tastes great!
    Ani 6 months ago
    I used this recipe for my second ever attempt at enchiladas. I really enjoyed this and so did the rest of my family!
    Brooke S Gelfand 6 months ago
    Very easy and delicious!
    Nicholas Tanner 6 months ago
    Really good! Loved it!
    Stephanie Carpio 6 months ago
    Easy to make & delicious. We also added some olives on top.
    Really good and easy to make.
    Erica Greene 6 months ago
    Replaced chicken with black beans and it was just as good! The video steps were also super helpful.
    Thomas Hampton 6 months ago
    It was easy to make!!!
    Izabela 6 months ago
    Easy and delicious, great idea to use up the leftover rotisserie chicken. definitely will make it again.
    Jarod 6 months ago
    Really good for how easy it was to make.
    Andy Reimanis 7 months ago
    It was delicious. 10/10 would make again

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