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- Preheat the oven to 350°F.
- Spoon about 1/2 cup of enchilada sauce into the bottom of a 9x13-inch casserole dish. Set aside.
- Place shredded chicken, shredded cheese, and 3/4 cup of the enchilada sauce in a mixing bowl. Mix with a rubber spatula to combine.
Danny Vazquez 15 hours ago
wow, not much to it but so much flavor! i loved it.
Jennifer a day ago
Easy to follow and loved them
Giselle Burhyte 3 days ago
Turned out really good!! I used shredded rotisserie chicken for the inside! This was super easy to make and I have leftovers for tomorrow! Would definitely make again!
Molly 5 days ago
Loved it... super easy and very kid friendly. Great leftovers, too! I even switched it up one night and did green enchilada sauce with jack cheese
Mathias Nielsen 6 days ago
Tastes very good. Easy to make.
Steve P. 8 days ago
we have this at least once a week
Chris Ivy 10 days ago
It was good, it seems either I or the recipe called for to many ingredients but overall tastes well.
Jenna Custard 14 days ago
I wish the recipe told me in the steps how many enchiladas to make. The video ended up showing 10 or 12 on the next step while I made 7, but then I didnt measure the chicken mixture before rolling.
Lois Hawkins 22 days ago
very simple to do and tasty !
Bowen a month ago
great recipe, used Quorn chicken fillets instead, but the outcome was great
Johnathan Munoz a month ago
it was good.. im going to add onions and olives next time...
Gareth S. a month ago
Is it me or are these recipes getting lazier. Take a premise sauce and poor it over something.
Kelly Segvich a month ago
Pretty good... could use some peppers or something for more flavor.
Shelby Kroeker 2 months ago
Absolutely amazing! Used chicken breasts and cooked it in the oven, pulled it myself, and used taco seasoning on the chicken to season it!
Carl F. 2 months ago
I used green enchilada sauce (hatch brand is preferable but la Victoria/las palmas/old El Paso works fine. Don’t use flour tortillas or too much sauce, makes it soggy. I added a small can of green Chiles too. Also extra cheese doesn’t hurt. Or green onions (scallions) chopped on top. Bakes in a 375 pan in oven about 23-30 minutes. Depends on how cold everything is.
Angela R. 2 months ago
easy 2 make added a little hot sauce and extra cheese
Alysha C. 3 months ago
excellent. We added Jalepenos for more flavor.,