Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Really good and super simple. Would definitely add flat meat and use finer zoodles next time. Would also use low sodium soy sauce or a different base all together, or add more of the honey/sugar.

Loved it,i would make it again. Not as a main meal, maybe with something else.

I love this recipe! Simple and delicious. A great way to use zucchini and keep the calories down.

simple and delicious. will make again

I made this as a side for grilled tuna. Turned out to be great pairing I added sesame seeds.

Very easy. Very good.

Fantastic noodle dish for this gf girl. I added some additional stir fry veg to make it a complete meal.

Delicious. Simple and yummy.

Wow! This was great! I replaced the soy sauce for sesame seed oil, and was increíble. My boyfriend and my friend asked for more!

Really tasty, I enjoyed it and I’ll definitely make it again

delicious, easy dish to prepare! Sauce is wonderful, tastes like something you would order at a restaurant! Only difference is that zucchini noodles are a slightly different texture than regular noodles.

Super Easy and fast after work dinner recipe. I would add more sriracha, just a personal preference. I also added Chinese five spice boneless tenderloin to complete it

i wanted the sauce to be a little thicker

Awesome for how simple it was! Added extra brown sugar because others said it was salty and I didn’t have dark soy sauce :)

my spiralizer didn't perform well. noodles way to soggy. but sauce is good and will try it on ramen noodles next time.

Very tasty! Used a little less soy sauce and added broccoli.

I will definitely make this again. I mixed the zoodles with some stir fry noodles and it tasted great.

Mine turned out a bit bitter, not sure why 🤔

Very easy and fun to make !

Waaaaay too salty for my taste. I love the idea but would use a lot less soy sauce and work out something to add in to counter balance the salt. I added in a small amount of normal noodles to make it easier to introduce to the kids which worked well. I also added some beef strips the males on the house!

very easy & pretty good

Amazing! You can taste the rich flavor

Simple lightly saucy supper. The zucchini noodles are always a fun meal and everyone enjoyed the change. I used honey instead of brown sugar and tempeh with the onions and garlic. A few Bell peppers added color and a crisp juicy bite throughout the noodles.

Loved using the zoodles but super salty. Might adjust the soy sauce next time.

Delicious and easy to make. I'd add an extra 1/2 zucchini next time for the amount of sauce i got

Wife keeps asking for it!

Pretty good! I wish the sauce was a bit thicker though. The zucchini lets out a lot of liquid as it cooks. I’ll play around with it next time.

Added Teriyaki sauce, some more sriracha, and some crushed red pepper

Turned out great, needed more noodles than the recipe called for.

amazing! a little salty but i really enjoyed it