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Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

GIMMEDELICIOUS★★★★★(64)
P Barre: "For those that found too salty, how about Tamari…" Read More
7Ingredients
10Minutes
120Calories
Read Directions

Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Gimmedelicious

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Ingredients

US|METRIC
  • 1/4 cup dark soy sauce
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon dark brown sugar (use honey for paleo)
  • 1 teaspoon oil
  • 1/4 cup minced onion
  • 2 cloves garlic (minced)
  • 2 zucchini (large, spiralized)

NutritionView More

120Calories
Sodium78% DV1860mg
Fat4% DV2.5g
Protein8% DV4g
Carbs6% DV19g
Fiber12% DV3g
Calories120Calories from Fat20
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1860mg78%
Potassium630mg18%
Protein4g8%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(64)

★★★★★
Invghost J. 35 minutes ago
★★★★★
HONEY IS NOT LOW CARB. STOP APPLYING INCORRECT TAGS.
P Barre 5 hours ago
★★★★★
For those that found too salty, how about Tamari instead of soy sauce?
Stacy Brand 6 days ago
★★★★★
One of our favorite zucchini dishes and super easy and quick to whip up! And I love using my spiralizer!
Addie Pike 15 days ago
★★★★★
I added tofu to this. delicious!
Amy 15 days ago
★★★★★
This was very quick and easy! Plus it tastes great! Might try with a low sodium soy sauce next time and add chicken.
Bonvicino 19 days ago
★★★★★
Taste great! Didn’t follow to the T but I like it!
YumChef 25 days ago
★★★★★
Delicious, made it already like 4 times
Hill 17 Jan
★★★★★
I added shrimp to the recipe and it came out very well. I love the “kick” of the sriracha.
Bonham 15 Jan
★★★★★
It was ok, but very salty. I probably wont make this one again.
AlwaysLearning 13 Jan
★★★★★
It was good...But I was expecting more...Should have added some chicken or beef.
Carver Casey 12 Jan
★★★★★
This was tasty, I think if I make it again I'll marinade some tofu in the sauce first. It was delicious, but felt like it was missing a little something. If you are sensitive to spice this is not for you.
DM 11 Jan
★★★★★
Turned out great! For 2 hungry adults I doubled the recipe, made the spirals on the medium setting and added a cooked chicken breast and handful of sliced mini peppers. Fantastic!
N 24 Nov 2018
★★★★★
Really good and super simple. Would definitely add flat meat and use finer zoodles next time. Would also use low sodium soy sauce or a different base all together, or add more of the honey/sugar.
Molly Wooders 29 Oct 2018
★★★★★
Loved it,i would make it again. Not as a main meal, maybe with something else.
Suz 24 Oct 2018
★★★★★
I love this recipe! Simple and delicious. A great way to use zucchini and keep the calories down.
Brandie M. 10 Sep 2018
★★★★★
simple and delicious. will make again
Mulligan 4 Sep 2018
★★★★★
I made this as a side for grilled tuna. Turned out to be great pairing I added sesame seeds.
Robin Brownson 31 Aug 2018
★★★★★
Very easy. Very good.
Vicki Whitley 17 Jul 2018
★★★★★
Fantastic noodle dish for this gf girl. I added some additional stir fry veg to make it a complete meal.
Kirsten Cone 29 Jun 2018
★★★★★
Delicious. Simple and yummy.
J Melissa Mejia 28 Jun 2018
★★★★★
Wow! This was great! I replaced the soy sauce for sesame seed oil, and was increíble. My boyfriend and my friend asked for more!
Alex 15 Jun 2018
★★★★★
Really tasty, I enjoyed it and I’ll definitely make it again
Luna Jordan 14 Jun 2018
★★★★★
delicious, easy dish to prepare! Sauce is wonderful, tastes like something you would order at a restaurant! Only difference is that zucchini noodles are a slightly different texture than regular noodles.
Poppy cock 6 Jun 2018
★★★★★
Super Easy and fast after work dinner recipe. I would add more sriracha, just a personal preference. I also added Chinese five spice boneless tenderloin to complete it
Megyn 31 May 2018
★★★★★
i wanted the sauce to be a little thicker
Tricia A. 28 May 2018
★★★★★
Awesome for how simple it was! Added extra brown sugar because others said it was salty and I didn’t have dark soy sauce :)
Lambert 25 May 2018
★★★★★
my spiralizer didn't perform well. noodles way to soggy. but sauce is good and will try it on ramen noodles next time.
Avneet 11 May 2018
★★★★★
Very tasty! Used a little less soy sauce and added broccoli.
Deanna 7 May 2018
★★★★★
I will definitely make this again. I mixed the zoodles with some stir fry noodles and it tasted great.
Gaby Winandy 7 May 2018
★★★★★
Mine turned out a bit bitter, not sure why 🤔

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