Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Real great healthy dish and I added chicken thighs it was delicious!!!!

these are easy to make and delicious! i usually cook the zuchinni a bit longer though

it was amazing, I added some curry and ginger, and it improved a lot.

Easy to make, super low calorie and very filling!

Love these! They’re quick to make and so yummy

Excellent. Definitely making it again!

used it as a base under some pan fried tilapia and it worked out pretty well.

Very easy to make. Had to add more brown sugar to the sauce in order to balance out the saltiness of the soy sauce. Dish came out delicious. Definitely one of my favorites.

Awful! I followed the directions to a T and it was flavorless. I won’t be making it again :(

loved this different way of cooking zucchini lots of flavor

super salty..even with coconut aminos instead of soy sauce 😕. im gonna try adding more sugar

Loved it!! Will make this again.

Yum! So easy and delicious!

This was amazing, easy and super delicious. Added a bit of corn starch and a few peanuts for crunch. 10 stars for sure!

Husband says he would eat zucchini every night done this way!

so easy and delicious.

Great! I added extra zucchini and also tofu and mushrooms, so doubled the sauce. Next time I will use a little less sugar, but the flavor was wonderful! A friend added beef to his and that was really good, too.

Sorry, but 19 grams of carb is NOT low carb. Use coconut aminos instead of soy sauce and ditch the sugar (use a natural substitute) and then, we'll talk lower carb dish. Tastes grand, but definitely not a low carb recipe for me.

Excellent! Could add chicken or mushrooms but it was excellent just the way it is. My family has asked for it again and again!

A little too salty otherwise perfect.

It was yummy! I added peanuts and tofu and used low sodium soy sauce. Probably will use corn starch next time to thicken the sauce.

I used coconut aminos instead of soy sauce

I used low sodium Tamari and added peanuts and cilantro. Delicious!

really easy and my family loved it!!! I did use some cornstarch to thicken the sauce

excellant!!! I used honey but enjoyed it just like it was. the cruncy tecture was great.

Easy recipe. Definitely agree with other reviewers that it is a bit too salty using regular soy sauce. I will use low sodium soy sauce the next time, and add marinated tofu. ❤️

For those that found too salty, how about Tamari instead of soy sauce?

One of our favorite zucchini dishes and super easy and quick to whip up! And I love using my spiralizer!

I added tofu to this. delicious!

This was very quick and easy! Plus it tastes great! Might try with a low sodium soy sauce next time and add chicken.