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7Ingredients
10Minutes
120Calories

Ingredients
US|METRIC
- 1/4 cup dark soy sauce
- 1 teaspoon Sriracha sauce
- 1 tablespoon dark brown sugar (use honey for paleo)
- 1 teaspoon oil
- 1/4 cup minced onion
- 2 cloves garlic (minced)
- 2 zucchini (large, spiralized)
NutritionView More
120Calories
Sodium78% DV1860mg
Fat4% DV2.5g
Protein8% DV4g
Carbs6% DV19g
Fiber12% DV3g
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium1860mg78% |
Potassium630mg18% |
Protein4g8% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars15g30% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(64)
★★★★★


Stacy Brand 6 days ago
★★★★★
One of our favorite zucchini dishes and super easy and quick to whip up! And I love using my spiralizer!

Amy 15 days ago
★★★★★
This was very quick and easy! Plus it tastes great! Might try with a low sodium soy sauce next time and add chicken.

Hill 17 Jan
★★★★★
I added shrimp to the recipe and it came out very well. I love the “kick” of the sriracha.

AlwaysLearning 13 Jan
★★★★★
It was good...But I was expecting more...Should have added some chicken or beef.

Carver Casey 12 Jan
★★★★★
This was tasty, I think if I make it again I'll marinade some tofu in the sauce first. It was delicious, but felt like it was missing a little something. If you are sensitive to spice this is not for you.

DM 11 Jan
★★★★★
Turned out great! For 2 hungry adults I doubled the recipe, made the spirals on the medium setting and added a cooked chicken breast and handful of sliced mini peppers. Fantastic!

N 24 Nov 2018
★★★★★
Really good and super simple. Would definitely add flat meat and use finer zoodles next time. Would also use low sodium soy sauce or a different base all together, or add more of the honey/sugar.

Molly Wooders 29 Oct 2018
★★★★★
Loved it,i would make it again. Not as a main meal, maybe with something else.

Suz 24 Oct 2018
★★★★★
I love this recipe! Simple and delicious. A great way to use zucchini and keep the calories down.

Mulligan 4 Sep 2018
★★★★★
I made this as a side for grilled tuna. Turned out to be great pairing I added sesame seeds.

Vicki Whitley 17 Jul 2018
★★★★★
Fantastic noodle dish for this gf girl. I added some additional stir fry veg to make it a complete meal.

J Melissa Mejia 28 Jun 2018
★★★★★
Wow! This was great! I replaced the soy sauce for sesame seed oil, and was increíble. My boyfriend and my friend asked for more!

Luna Jordan 14 Jun 2018
★★★★★
delicious, easy dish to prepare! Sauce is wonderful, tastes like something you would order at a restaurant! Only difference is that zucchini noodles are a slightly different texture than regular noodles.

Poppy cock 6 Jun 2018
★★★★★
Super Easy and fast after work dinner recipe. I would add more sriracha, just a personal preference.
I also added Chinese five spice boneless tenderloin to complete it

Tricia A. 28 May 2018
★★★★★
Awesome for how simple it was! Added extra brown sugar because others said it was salty and I didn’t have dark soy sauce :)

Lambert 25 May 2018
★★★★★
my spiralizer didn't perform well. noodles way to soggy. but sauce is good and will try it on ramen noodles next time.

Deanna 7 May 2018
★★★★★
I will definitely make this again. I mixed the zoodles with some stir fry noodles and it tasted great.