Easter Cupcakes Recipe | Yummly
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Easter cupcakes

DELICIOUS MAGAZINE
13Ingredients
42Minutes
470Calories
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Easter cupcakes

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Description

Whisk up Easter cupcakes with the kids, then get creative with the decorations. We’ve topped ours with vanilla frosting, chocolate nests and creme eggs. Our classic Easter biscuits are also perfect for a baking session with the children.

Ingredients

US|METRIC
12 SERVINGS
  • 160 grams butter (softened)
  • 160 grams golden caster sugar
  • 3 free range eggs (medium)
  • 150 grams self raising flour
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 160 grams unsalted butter (softened)
  • 270 grams icing sugar
  • 1 tsp. extract (vanilla bean)
  • 1 1/2 Tbsp. golden syrup
  • 3 Shredded Wheat Biscuits (roughly crumbled)
  • 150 grams dark chocolate (melted)
  • 6 Cadbury Creme Eggs (halved, or 12 M&S speckled eggs or mini eggs)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium105mg4%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars42g84%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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