Easter Mini Egg Cupcakes Recipe | Yummly

Easter Mini Egg Cupcakes

MY KITCHEN LOVE VANCOUVER
17Ingredients
35Minutes
470Calories
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Ingredients

US|METRIC
  • cupcakes
  • 1 1/3 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup greek yogurt
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla (either bean paste, powder, or beans from a 2 pods, I don't know if extract will give the same flavour-fulness)
  • frosting
  • 1 cup unsalted butter (at room temperature)
  • 4 cups icing sugar
  • 1 tablespoon vanilla (either bean paste, powder, or beans from a 2 pods, I don't know if extract will give the same flavour-fulness)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons whipping cream
  • 72 eggs (Mini, optional)
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    NutritionView More

    470Calories
    Sodium17% DV410mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs12% DV36g
    Fiber0% DV0g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol685mg228%
    Sodium410mg17%
    Potassium230mg7%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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