Easter Lamb Recipe | Yummly
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Easter Lamb

JAMIE OLIVER
14Ingredients
85Minutes
790Calories
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Easter Lamb

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Ingredients

US|METRIC
6 SERVINGS
  • 1 leg of lamb (quality, about 2kg)
  • sea salt
  • ground black pepper (freshly)
  • 1 bunch mint leaves (fresh, picked)
  • 1 clove garlic (peeled)
  • 125 mL olive oil
  • 250 mL chicken stock (organic)
  • 600 grams new potatoes (sliced thickly)
  • 100 grams fennel (baby, trimmed and cut in half lengthways)
  • 225 grams baby carrots (tops trimmed)
  • 100 grams leeks (baby, trimmed)
  • 200 grams courgettes (sliced lengthways)
  • 250 grams beans (fine or yellow, trimmed)
  • 150 grams asparagus (trimmed to 6cm lengths)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol240mg80%
    Sodium480mg20%
    Potassium1980mg57%
    Protein85g167%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A130%
    Vitamin C70%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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