Easter Cupcakes Recipe | Yummly
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Easter Cupcakes

2 WOMEN 2 CATS
17Ingredients
75Minutes
590Calories
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Easter Cupcakes

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Ingredients

US|METRIC
4 SERVINGS
  • 62 grams butter (softened, I used salted)
  • 1 Tbsp. vanilla sugar
  • 112 grams brown sugar
  • 2 small eggs
  • 140 grams carrots (grated)
  • 25 grams hazelnuts (chopped)
  • 50 grams almond flour
  • 25 grams potato flour (or corn starch)
  • 87 grams flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon (nutmeg and ground clove each)
  • cream cheese
  • vanilla sugar
  • powder sugar
  • butter (I used salted again)
  • food colouring
  • marzipan
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium500mg21%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A130%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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